A soup for the season
Reusable tote bag in hand, I wandered among the canopied tents in search of the freshest local produce; I sought inspiration for soup.
I am usually an avid recipe follower, but my broth-based meals are typically prepared on whim, consisting of anything I can find in my pantry, refrigerator, or herb garden. The year-round West Seattle Farmers Market was the perfect location to stir my senses and motivate a new recipe.
Whether chicken noodle or lobster bisque, I typically look for ingredients in five categories: vegetables, herbs and aromatics, proteins, starches, and liquids. Chopped veggies sautéed in olive oil provide an excellent flavor base for a clear soup and the organic baby leeks at Full Circle Farm were jumping at the chance to fill the role.