By Katy G. Wilkens
MOREEat
KaPow Thai is a delicious street food journey for your appetite
Sat, 10/03/20
Starting a restaurant is often a bumpy road, with lots of twists and turns. That's certainly true for the owner of KaPow Thai on Wheel Suwat Piyathanawiwat.
MORE
Chinook's at Fisherman's Terminal opens today
Tue, 06/16/20
Chinook's at Fishermen's Terminal is opening at reduced capacity today and will be open daily 4-9pm.
Takeout will still be available both through Chinook's main dining room during business hours (phone ahead…MORE
The basics of brassicas
Mon, 01/27/20
By Katy G. Wilkens
What do kale, broccoli, cabbage, kohlrabi and cauliflower have in common? They are all vegetables in the plant genus Brassica, or mustard family, and are usually at their peak during winter.
MORE
Ballard's Valentinetti’s opened Oct. 24
Mon, 10/28/19
The new neighborhood Italian restaurant Valentinetti’s opened for its first dinner service on Thursday, October 24 in Ballard’s historic 1911-built Firehouse No. 18 at 5425 Russell Ave NW.
MORE
Bring on the flavors of fall
Mon, 10/21/19
By Katy G. Wilkens
I love the change of seasons. Just when I get tired of using the same old ingredients, the weather changes, new foods ripen in the garden and I have new meals to try.
MORE