Eat

Mon, 10/21/19

By Katy G. Wilkens

I love the change of seasons. Just when I get tired of using the same old ingredients, the weather changes, new foods ripen in the garden and I have new meals to try.

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Mon, 09/30/19

By Katy Wilkens

I am thrilled that I’ve been invited to Barcelona to be part of an international workgroup developing nutritional guidelines for people with chronic kidney disease and diabetes.

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Mon, 09/02/19

By Katy Wilkens

On my annual kayaking trip around the San Juan Islands, the weather was beautiful, the water smooth as glass most days and the food in a class by itself.

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Tue, 06/25/19

How do you follow Hajime Sato? The answer is with integrity, dedication and focus. Sato is leaving Mashiko, the sushi restaurant he founded in the West Seattle Junction 25 years ago to take care of his wife's health in her home state of Michigan…MORE

Tue, 06/11/19

The management and staff at the new Pacific Room on Alki have taken many roads to end up at West Seattle's newest restaurant.

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Thu, 05/02/19

When Hussein Khazaal came to West Seattle in 1975 he chose to open a restaurant in the Junction and have it reflect his Lebanese heritage. The Phoenecia would become a West Seattle favorite and Hussein a local treasure.

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Mon, 04/15/19

By Katy Wilkens

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