You Are What You Eat: Ginger is Hot!
By Katy G. Wilkens, MS, RD
Northwest Kidney Centers
Ginger – you either love it or hate it. That spicy hot, somewhat sweet, savory taste is hard to describe. Eat enough at once and it can almost make you cry.
It turns out that ginger doesn’t fit into the usual categories of sweet, sour, bitter, or salty flavors. It fires up your taste sensation by stimulating your trigeminal nerve. Other foods that do this are hot peppers, carbonated beverages, horseradish and wasabi. If you like these tingly, spicy flavors, you will love ginger.
You can buy fresh ginger in any grocery store now and it keeps for about two weeks. Put it in a brown paper bag and keep it in your vegetable compartment. To keep ginger for longer than that, put it in a resealable plastic bag and freeze it. Whenever you need to add zip to a meal, or make a wonderful sweet/spicy dessert, just take it out of the freezer and grate it frozen. Some people like to peel the brown skin off with a vegetable peeler but you don’t have to.
Some great ways to get ginger in your diet include:
