March 2012

SSCC College Night 2012 will help prospective students explore options Mar. 7

Event showcases programs, involvements, and student services

Getting ready for college requires learning about college itself. South Seattle Community College has that need covered Mar. 7 with their annual College Night event. Open to the public, the free event offers neighbors, high school students, parents and families, counselors, or career changers, an opportunity to ask questions about what SSCC has to offer. Faculty, staff and students will be on hand.

Visitors can:

· Begin training for a dream job in career-ready programs, including Automotive, Culinary Arts, Business Information Technology, Landscape Horticulture, Wine Technology, Nursing, and more.

· Start a four-year transfer degree here.

· Finish a bachelor’s degree with South’s Bachelor of Applied Science (BAS) degree in Hospitality Management program or with SSCC's university partners – City University, and Eastern Washington University.

· Get information on financial aid and scholarships.

· Learn about how to get involved in clubs, resource centers, or student government.

Refreshments will be served and prize drawings will be held throughout the evening.

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You Are What You Eat: A veggie family tree: Broccoli brothers, cabbage cousins and more!

Do you know what kale, broccoli, cabbage, kohlrabi and cauliflower have in common? They are all Brassicas, one of the most commonly eaten plant families around the world.

Brassicas are sometimes called cruciferous vegetables because the leaves of most plants in this family grow in opposite pairs and form a cross. You are eating Brassicas when you chomp down on radishes – those are the roots. When you eat cabbage, kale and arugula, those are the leaves. Broccoli and cauliflower are the flowers. Kohlrabi, bok choy and gai-lan (Chinese broccoli) are stems.

Here are some tips on how to buy a few of the most common varieties:

Arugula, spinach, bok choy, mustard or turnip greens – choose bright green, crisp leaves.

Turnips, rutabagas and other roots – buy firm, solid roots that are heavy for their size.

Kohlrabi, Brussels sprouts, cabbage – look for tight heads/buds. For kohlrabi and Brussels sprouts, smaller is better.

Broccoli, cauliflower – choose tender, firm stalks and tight buds. Cauliflower shouldn’t have dark marks.

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Long-term lane closure coming to southbound SR 99/Aurora Avenue North; congestion expected

Drivers will face increased congestion for the next six weeks on southbound State Route 99/Aurora Avenue North approaching downtown Seattle. Anticipated backups begin March 6 when crews building the SR 99 tunnel narrow southbound Aurora from three lanes to two between Republican and John streets, just north of the Battery Street Tunnel.

The lane closure is scheduled to last through at least mid-April and will give crews space to relocate utilities buried up to 15 feet beneath the westernmost lane of the roadway. Relocating the utilities will allow crews to begin building the SR 99 tunnel’s north portal, which will be located near Harrison Street between Sixth Avenue North and Aurora.

Approximately 31,000 vehicles use this stretch of southbound Aurora each day, with the heaviest traffic volumes during the morning and afternoon commutes. The southbound exits at Broad Street and Denny Way will remain open, maintaining vital connections to the neighborhood as the community prepares to host a series of events celebrating the 50th anniversary of the Seattle World’s Fair.

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