Percy's now open for business
Update, Aug. 20
The folks at Percy's (5233 Ballard Ave NW) went ahead and decided to open last night, as they originally planned.
Cocktails at Percy's are apothecary-inspired, leaning heavy on different herbs. Their cocktail menu features drinks like the "Wild Ones" ($9), which has basil-infused tequila, orange liqueur, strawberry puree, fresh rhubarb and sour mix; or the "Garfunkel" ($8), wich parsley-sage-rosemary-&-thyme infused gin, fresh watermelon juice, mint & our sour mix.
Chef Dave Lamping is serving up the plates. You'll find seasonal items such as the parisienne gnocchi ($14), served with sweet corn, roasted oyster mushrooms and brown butter; and the pork dip sandwich on baguette ($10) served with sweet onion marmalade, wilted pea vines and pork jus.
Percy's will be open seven days a week, 4 p.m. to 2 a.m. A brunch may become available later.
We'll drop by and get some photos.
For more info and to look at the menus, visit http://percysseattle.com/
Update, Aug. 16