Admiral's new Brickyard BBQ restaurant is scheduled to open on July 1. To view a painted model of what the restaurant will look like CLICK ON THE IMAGE.
While the Admiral neighborhood’s new barbecue restaurant was originally scheduled to open on June 1, Brickyard BBQ now plans to open one month later on July 1.
Ryan Ackerson, who will be the restaurants’ chef, blames the delay on the Department of Planning and Development misplacing their plans. In the meantime, Ackerson and owners Don and Dan Kriley continue to work on construction of the restaurant.
Brickyard BBQ will feature indoor and outdoor seating, as can be seen in a painted model of the restaurant. It will offer both dine-in and take-out service.
Ackerson has been a chef at How To Cook a Wolf and Tabulata in Queen Anne and opened Café Venus in Lake Union. He has already planned a menu which will include:
• Brick Chicken
• Beef Brisket
• Pulled Pork
• Baby Back Ribs
• Daily Seafood Special
• Jalapeño Cornbread
• Coleslaw
• Baked Beans
• Macaroni and Cheese
• Corn on the Cob
• Buttermilk Biscuits
• Sweet Pea Salad
• Potato Salad
Brickyard BBQ will be opening at 2310 California Ave. S.W., just south of the Admiral Pub.
A mixed-use condominium complex was previously proposed for the site between 2006 and 2007.
