A new high-end delicatessen will be opening this summer in the West Seattle Junction.

The Swinery, a full-service delicatessen, will operate out of the Seattle Fish Company at 4435 California Ave. S.W. It will offer cured meats, a full butcher shop and some hard-to-find cheeses.

It will also carry dry goods and rare deli items, such as veal bones, salt cod and bocarones.

Business owner Gabriel Claycamps ran Culinary Communion cooking school for seven years until that business closed in March.

The Swinery Deli will feature a computer and printer running the complete Culinary Communion database of recipes and curriculum—turning the retail store into an educational cooking experience.

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