Locust Cider is coming to Ballard this month.

The new neighborhood taproom, located at 5309 22nd Ave NW, will have 12 taps -- all serving Locust Cider.

There will be core favorites like Dark Cherry, Vanilla, Honey Pear, alongside seasonal like Cranberry and Gingerbread. Specials -- think Cilantro Jalapeno and Session Berry -- will make their way into the rotation as well.

Indoor and outdoor seating will provide plenty of space for cider fans.

Locust Cider was founded in 2015 by brothers Jason and Patrick Spears. Based in Woodinville, WA, the company specializes in smooth, crisp ciders.

Locust can be found throughout Washington, Oregon, Chicago, Florida, California, and Texas with plans to continue expanding distribution nationally. In April 2018, a second production facility and taproom will open in Ft. Worth, Texas.

“Locust Cider was created for people who like cider without the sour bite, making it ideal for cider enthusiasts and newbies alike,” said co-founder Jason Spears. “Our cider is made with Washington apples and all local ingredients and cold fermented with carefully selected yeast strains for several weeks to preserve the fresh fruit flavor which creates a smooth, drinkable finish that is smooth, never bitter.”

Locust Cider is not just about the cider. A portion of proceeds for all cans and bottles as well as the cider club are donated to the Hydrocephalus Association, an important and personal cause to Jason Spears whose daughter lives with the rare brain condition. To learn more, visit www.locustcider.com/our-cause