Features

By Pat Cashman

Sometimes the shouting coming from the neighbor house would become so strident, you’d swear the place would soon be surrounded by crime scene tape. But there was nothing indictable going on---the Smith’s were just a…MORE

By Katy Wilkens, MS, RD

Food doesn’t have to taste flat when you give up salty foods that are bad for your body. There are five other flavors that your taste buds will enjoy: sweet, hot, bitter, sour and umami (the taste of slow-cooked…MORE

A Ballard author has published a new book that reveals the life of an Apache warrior who fought along side Geronimo and Cochise and who later joined the U.S. Army as a scout.

John Sandifer recently self published the book “Chatto’s…MORE

On Thursday, October 22, The Mark Restaurant, 918 SW. 152nd St. in Burien, will sponsor an all-day fundraiser to benefit the South King Council of the Blind. Invite a friend or two for a fabulous breakfast to start the day; meet friends or take…MORE

A Ballard business is being nationally recognized for a different take on an old tradition.

Krista’s Baking Company is a finalist in the 2015 Martha Stewart American Made Audience Choice Awards. The baking company in the running for an…MORE

Discover Burien is proud to announce a special shop local incentive campaign that will be active from now until November 28th. “This project is very simple” explained Andrea Reay, Executive Director of Discover Burien. Shop in Burien and be…MORE

Enjoy a merry German Beer Hall atmosphere with friends dressed to the nines in their Lederhosen (you can wear your jeans!).

Drinks provided by Georgetown Brewing and delicious German style fare from Dan the Sausageman/Tin Room Bar never…MORE