By Michele Smith
John LeMaster and his wife Vanessa are long time local bar owners, with Tin Hat in Ballard and wildly successful Jules Maes Saloon in Georgetown, John “never thought we’d open a bar that allowed kids” But now that the…MORE
Features
Kitchen Talk: Here to Squash your doubts!
Tue, 10/20/15
By Chef Jeremy McLachlan
Does squash make you think of overcooked mushy grossness? It shouldn’t! Here’s how to make it the best vegetable in your kitchen from fall through winter. Squash are the amazing nutritious vegetables that are built…MORE
Good for you! It's Squashtober
Tue, 10/20/15
By Kathryn Kingen
Cheeks are getting rosy, there is crispness in the air, and our eyes are being dazzled by the colors of the season. Yes, fall fans, Squashtober has arrived. Let’s hear it for some of the last local produce of the season,…MORE
Georgie's View: Some Days are Just Like That
Tue, 10/20/15
By Georgie Bright Kunkel
Don’t you hate days that seem to end up with everything going wrong?
The pain in my stomach is proof that this day is one of those days. What is the best thing to do on days like this? Contact an empathetic…MORE
West Seattle sunset of the week- Week of 10-19-15
Tue, 10/20/15
Photo by Patrick Robinson. Shot from Henderson Street SW.
If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.
Brought to you by Sarah Cecil Financial Advisor with Edwards Jones…MORE
Knowledge is Golden: Will You Be Ready for Retirement?
Mon, 10/19/15
by Sarah Cecil
National Save for Retirement Week is observed Oct. 18 – 24 this year. And this week has some weight behind it, as it is recognized by the U.S. Senate for its importance in encouraging Americans to prepare themselves…MORE
Jerry's View: An open letter to my 11 year old son
Mon, 10/19/15
Former publisher Jerry Robinson wrote an open letter of apology his 11 year old son. From time to time the Westside Weekly will run old columns from Jerry’s archive. This one is from 1967.
DEAR SCOTT,
It is very early in the…MORE
Pat's View: Instant Knowledge
Mon, 10/19/15
By Pat Cashman
Sometimes the shouting coming from the neighbor house would become so strident, you’d swear the place would soon be surrounded by crime scene tape. But there was nothing indictable going on---the Smith’s were just a…MORE
You Are What You Eat: Fire up your food with hot peppers
Fri, 10/16/15
By Katy Wilkens, MS, RD
Food doesn’t have to taste flat when you give up salty foods that are bad for your body. There are five other flavors that your taste buds will enjoy: sweet, hot, bitter, sour and umami (the taste of slow-cooked…MORE
Ballard author writes book about Native-American scout and peacemaker
Thu, 10/15/15
A Ballard author has published a new book that reveals the life of an Apache warrior who fought along side Geronimo and Cochise and who later joined the U.S. Army as a scout.
John Sandifer recently self published the book “Chatto’s…MORE
