Features

Mon, 04/13/15

What if you could forage right here in Ballard for all of the ingredients you need to make a foraged feast?

Springtime is teeming with wild edibles, and you don’t need to look very far to find all the bounty nature has to offer.

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Mon, 04/13/15

By Pat Cashman

A friend and his wife loaded their stuff into a big U-Haul some days ago---and I was their somewhat willing accomplice. They were moving to southern California. Some people think a move from this part of the world…MORE

Mon, 04/13/15

By Marjorie Young

A recent extraordinary incident captured world-wide attention. A car went over a bridge near a small town in Utah. The accident wasn’t discovered until twelve hours had passed. Rescue workers belatedly arrived to find the…MORE

Mon, 04/13/15

By Kyra-lin Hom

Dogs are amazing creatures. They are the only species that instinctively scan human faces for emotions, using the same left-bias eye movement that we do. They intuitively understanding pointing, something that not even…MORE

Thu, 04/09/15

By Georgie Bright Kunkel

Sure I know the signs of aging. Even without my glasses my mirror reveals a few wrinkles and what my doctor calls alligator spots. Once I clicked “restorative surgery” on the web where I learned the benefits and…MORE

Wed, 04/08/15

By Peggy Sturdivant

As we joined the first night standing ovation my friend said, “Touches of genius in this.” Then she poked me, “You’re going to want to write about it aren’t you?”

Over pre-theater dinner we had discussed whether…MORE

Tue, 04/07/15

By Regional Administrator Calvin Goings

Government may be historically slow to adapt, but adapt we must. We’ve rebranded the U.S. Small Business Administration (SBA) to stand for “Smart, Bold and Accessible.” The private sector…MORE

Mon, 04/06/15

By Pat Cashman While out for a jog recently---a jog that turned into a sprint when a German Shepherd came after me---I noticed a “For Lease” sign sitting in the empty window of a failed restaurant. After Cujo got distracted and ran after a…MORE

Sun, 04/05/15

By Amanda Knox

On Friday, April 3, the Triple Door hosted the inaugural performance of Kimball Allen’s talk and variety show, “Triple Threat,” directed by Emma Hassett. Allen confesses that his dream is to establish it as a “Seattle staple…MORE

Fri, 04/03/15

By Chef Jeremy Mclachlan

This month we are talking about peppers.

These little jewels of heat can ruin or enhance a meal in one fell swoop. I love working with peppers and I find myself adding them to classic dishes like Split Pea…MORE

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