Features

Pat Wells got her dog Fritz, a Corgi-Terrier mix as a rescue dog 13 years ago. He's now 15 years old. She got Fritz because her other dog had a severe separation anxiety so she got Fritz to keep her company. Her other dog is a hound mix named…MORE

Behind the residential doors of Ballard lurk hidden talents. There are filmmakers among us. Not just Ballard High School students receiving accolades at Sundance and other film-festivals but adults passing as ordinary residents.

Filmmaker…MORE

The Diviners Youngstown Cultural Arts Center Auditorium 4408 Delridge Way S.W. 206-937-1394www.twelfthnightproductions.org Fridays and Saturdays, Nov. 13, 14, 20, 21 at 7:30 p.m. With matinees on Sunday Nov. 15 at 3 p.m. "The Diviners" is the…MORE

Three days a week, at Arena Sports on East Marginal Way South Michael Vujovich, uses his head. At the age of 56 he plays in an adult soccer league. Michael's love of the game began in his native Yugoslavia as a child. He played competitively and…MORE

Toby Matasar is a chef who loves to make pastry. Being a chef means she loves many things about food but her focus is on flavor and texture.

Matasar is the owner of Eats Market Cafe in Westwood Village and it has become an award winning…MORE

On Nov. 21, Burien Arts will hold its second annual 20/20 Vision fundraiser and art sale at the Karuna Arts Yoga Studio in Burien from 6:45-10 p.m.

The fundraiser features the work of twenty artists who created twenty works of art in a…MORE

Johann Choy, 8, of Cub Scouts Pack 799, Bear Den, launches a model rocket at Camp Long when the sun came out during a rain break. Only problem was, the rocket landed on top of an evergreen tree along side a few other previous launches. This den…MORE

While new boundary maps for Seattle Public Schools were presented during the School Board workshop on their New Student Assignment Plan November 3rd, the parents of nearly 90 middle school and high school students from West Seattle pay little…MORE

To liven up the flavor of your food, just add salt. Sounds like good advice, right? Wrong.

Historically, salt has been added to food for two reasons: it’s a flavor enhancer that makes food taste better, and it is used to preserve food…MORE

The Morgan Street Thriftway staged a Holiday Taste from 4 to 7 pm Thursday November 5th. The event featured more than 25 vendors of everything from meats to cheeses to appetizers with a series of stations where samples were handed out to shoppers…MORE