Features

Mon, 04/24/17

If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.

Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.

Sponsored post.

MORE

Mon, 04/24/17

Sponsored by Sarah Cecil

Tax Freedom Day generally falls around this time each year. This is the day when the nation as a whole has earned enough money to pay off its total tax bill for the year, according to the calculations made by the…MORE

Mon, 04/24/17

By Lindsay Peyton

When West Seattle residents Laurel and Andrew Trujillo couldn’t find their ideal bar in their neck of the woods, they decided to just build one themselves.

“We’ve lived here for nine years, and we could see what…MORE

Mon, 04/24/17

By Pat Cashman

I remember the last time I saw Manny.

He was standing just off the highway on a mountain pass---just where I had placed him. Driving away, it occurred to me that it was a shabby way to treat a long time…MORE

Tue, 04/18/17

By Peggy Sturdivant

I don’t know why I love quotes about beavers. My favorite is from a woman who had a run-in with one on her property, “I’ve lost all respect for beavers,” she was quoted as saying about the incident.

Let me go…MORE

Mon, 04/17/17

If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.

Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.

Sponsored post.

MORE

Mon, 04/17/17

By Pat Cashman

It was in a coffee place whose marketing slogan was posted right behind the counter: “Just Brew It!” My order had arrived: A grande, quad, non-fat latte with caramel drizzle, iced, sugar-free, with soy, chocolate sauce,…MORE

Fri, 04/14/17

By Lora Swift

As spring is struggling to blossom through the rain, the merchants at the Junction are busy getting ready for a couple of charitable events – Rock the House & Day of Giving.

People with memory loss, their family…MORE

Mon, 04/10/17

By Katy Wilkens

I’ll join my husband soon in Argentina where he will visit on business. The people of Argentina, the eighth-largest country in the world, enjoy a wide and varied cuisine. Argentinians eat a lot of meat, more than 120…MORE

Mon, 04/10/17

By Lindsay Peyton

West Seattle pastry chef Kristina Serfass just added a new flavor to her menu of offerings at Baked, a custom cake boutique located on 2604 California Ave SW.

Her S’mores Cake is a graham cracker flavor served…MORE

Recent Articles

Trending