Your favorite Seattle restaurant had to make a pretty big adjustment on Jan. 1, the first day of the ban on Styrofoam take-out food containers.
You might think, as I did, that it shouldn't be a big deal for a restaurant to start buying alternatives to Styrofoam, but I soon learned that the price for compostables is quite a bit more, and if your food business does many to-go orders, overhead has just shot up.
"We use a lot of boxes," explained Ott Pinbang, manager of Thai Siam in Ballard. "We are a small business, and we do a lot of take-out."
Pinbang said he's glad for the change because it's good for the environment, but there's no denying a financial impact. He did a lot of research on alternatives before deciding which to use.
"I paid about 7 cents for each Styrofoam box, and now I pay 34 to 44 cents per box," he said.
Ouch. And in this economy, he doesn't feel right about raising prices.