Good for you: Spot on Shirnp-Prawns
By Kathryn Kingen
I remember the first time I tasted prawns. I had just moved to the Northwest from Minnesota and the closest thing I had ever seen to these beady-eyed creepers were the toe pinching mudbugs at the bottom of our lakes. Our family's first taste of spot prawns was piled high in the kitchen, and my Dad said, "Dig in, kids, and if you're really brave, you'll slurp the juices right out of the head." What, are you kidding me? Of course I did it, it was a great way to get my Dad's proud smile when you're from a brood of six kids. But yum! The head was delicious. It tasted like sweet ocean juices. Peeling off the shell, the body had a firm bite bursting with succulent salty flavor. On that day a new family favorite was born.

