SLIDESHOW: Pecos Pit Bar-B-Que Grand Opening set for June 21; Gerry Kingen is excited about his newest venture
The new Pecos Pit Bar-B-Que is set for a Grand Opening celebration on June 21 at 4pm. June 22 will mark the first full day in business.
Located at the corner of 35th SW and Fauntleroy Way SW the new restaurant is the most recent venture by Gerry Kingen, co-owner of Salty's Seafood Grills. Kingen who built the Red Robin Burger chain into a regional force before selling to investors sees the new restaurant as a community asset and a high point in his career. See our original coverage here.
"It's the last act, the last restaurant venture I'm going to be involved with," Kingen said, "We already have interest from Canada (A franchise in Canada has already been sold) .so it's not just limited to West Seattle. It's playful and based on the power of nice. I'm very excited about it and where it can go."
