September 2016

Washington rolls over Sealth in season opener

By Tim Clinton
SPORTS EDITOR

Chief Sealth was not without its highlights Friday, even in a 60-20 loss to Washington in its football season opener at the Southwest Athletic Complex.
Senior Chase McNelly provided the brightest, scoring all three touchdowns for the Seahawks.

McNelly rumbled down the left sideline on a kickoff return for the first, cutting the Patriots' lead to 35-6 with 3:37 left in the second quarter.

McNelly struck again at the 2:22 mark, this time catching a 59-yard touchdown pass from senior quarterback Kyler Gaither.

Gaither booted the extra point to make it a 41-13 game.

Washington led, 44-13, at halftime and took a 60-13 advantage before Chief Sealth could score the game's final touchdown with about 2:25 left on a running fourth quarter clock.

McNelly snagged a 10-yard pass from Gaither for the touchdown. Gaither's kick brought the score to its final 60-20 margin.

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Third Annual Memorial Football Classic showcases high school football

Seattle Public Schools will host the Third Annual Memorial Football Classic next weekend, September 9-10. The Classic is a special two-day event to celebrate Seattle high school athletes, to raise money for all Seattle public high school athletics, and to build support for the Metro League.

Seattle Seahawks alumni Paul Johns and Edwin Bailey will join organizers and participants at Media Day on Tuesday, September 6. Johns was a wide receiver for the Seahawks from 1981-84, while Bailey starred at left guard from 1981-91. The Classic will be hosted by Seattle City Council President Bruce Harrell, a Garfield High School and University of Washington alumnus and National Academic All-American First Team in Football. Special honored guests include O’Dea football coach Monte Kohler and football legend Terry Metcalf. The presenting sponsor is the Washington Army National Guard.


Third Annual Memorial Football Classic: 2 Days – 6 Games – 12 Teams When: September 9 – 10, 2016
Where: Memorial Stadium, Seattle Center

Friday, Sept. 9
5:00 p.m.: Archbishop Murphy Wildcats vs. Bishop Blanchet Braves

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The play’s the thing… New plays sought from Washington State playwrights For 2017 Bill and Peggy Hunt Playwrights Festival

Script submission deadline Oct. 21, 2016 Winning scripts staged April 14-May 7, 2017

Burien Actors Theatre is seeking submissions of new plays by Washington State playwrights for the 2017 Bill and Peggy Hunt Playwrights Festival. Both one-act and full-length plays are sought.

Winning scripts will be staged April 14 through May 7, 2017 as part of Burien Actors Theatre’s 2016-17 season. In addition to having their plays produced, winning playwrights will also receive monetary prizes.

The submission deadline for all scripts is Oct. 21, 2016. To qualify for the Festival, all submissions must follow Playwrights Submission Guidelines detailed below. The guidelines can also be found at www.burienactorstheatre.org.

About the Bill and Peggy Hunt Playwrights Festival

The mission of the Bill and Peggy Hunt Playwrights Festival is to encourage, promote and showcase previously unproduced theater works written by Washington state residents.

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WTF!...I have cancer? 

A book by Burien resident Laren Watson

by Tim Robinson
 
       "My advice?, don't Google your disease." 

       "It is very easy to get bad information from the internet. If you have cancer or any life threatening diagnosis, stick with the doctors. 

       Those are the words of Burien author Laren Watson, former graphic artist and now holistic life coach, counselor, speaker and survivor of two cancers a year apart. 

       Watson has an important story to tell.  She's not looking for pity, prayers or people to rub her shoulders and say "there, there". In fact she has tips in her book, WTF?...I have cancer?, for well-wishers about what NOT to say to friends suffering from cancer and related treatments.

       She wants to share her story to help readers learn what can happen and how she coped, although she makes the point that everyone is different and what applies to one won't necessarily work for another. 

And why she advises not to Google a treatment for your diagnosed disease.

       "There are a hundred different cancers," she said. "Maybe more. Let the doctors help you."

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220 backpacks help make a promise become reality at Denny International Middle School

First Class Petty Officer Garrett Rochon, who serves aboard the USS Nimitz had an idea. He knew the school year was approaching and knew kids need backpacks and school supplies to have the best school experience.
So he got going. He wanted to collect 100 fully stocked backpacks and give them away to deserving students where he went to school. He attended Denny Middle School back in the 90's, long before the new school was built and wanted to give back.

Officer Rochon took the idea to his crew mates in the Diesel Division of the ship and asked for help. He got it.

Together, the crew collected and stocked more than double his original goal, assembling 220 backpacks for kids.

Those backpacks were made available to students during Family Welcome Night at Denny on Sept. 1 when several hundred families with incoming students came to see the school and meet their teachers.

Denny Principal Jeff Clark graciously thanked Officer Rochon and his crew for their generous efforts, as he also welcomed all the new students to the school.

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A Night in Spain annual paella dinner fundraiser for West Seattle Senior Center coming up Sept. 9

A Night in Spain, a community fundraiser for Senior Center of West Seattle at 4217 SW Oregon Street is being presented on September 9 at 6pm. The event will feature the paella dinner and live flamenco dancing.

On the schedule are:
6pm ~ Tapas and Sangria (1 glass included $3 for additional glasses)
6:45 ~ Ensalada Piperada
7pm ~ Paella presented and served
7:45 ~ Dessert- Sorbet de Champan'

The cost is $20 members/$25 non-members/$25 at the door if available.

Call 206 932 4044 x1 to register.

Presented by Jim Yragui & Ann Marie Murray

Sponsored by Living Care Senior Lifestyle Communities

You can pre-register at www.sc..ws.org

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Pegasus Pizza on Alki reinvents, remodels but retains the family spirit

When a restaurant reaches "community fixture" and "legend" status, spanning generations it usually means adults can recall going there when they were kids and that they still go because the food, and people and atmosphere still work as they always did. So what happens when a restaurant like Pegasus Pizza on Alki is forced to change?

Alki Property Management exercised their option to take over the northwest corner of the building at 2770 Alki Ave SW forcing Pegasus to make a massive remodel and downsize by close to 25%. (Their new address is 2768 Alki Ave SW).

Ted and Sarah Nicoloudakis saw that as not only a challenge but as their duty to the community to keep the tradition of a family pizza restaurant alive on Alki. Ted has owned the restaurant for 24 years as of last July and oversaw its move from down the block a few years ago where it had operated for nearly eight years.

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#TELLTHESTORY fundraising and engagement campaign launched by ArtsWest

ArtsWest today launched a new community engagement campaign called Tell The Story that they say "allows our patrons and others in the community to engage with the stories we tell together and connect them to the process of getting a show on its feet." The branding carries the #TELLTHESTORY hashtag used in social media.

It's a fundraising campaign in which theater fans and others are asked to donate and help support the show or shows in our season with which they most connect.

"Their donation is a way to show their support of the stories they want to see told and in return we'll include them on the journey as each show takes shape. We want to cultivate a new audience with a stake in the art that we make," ArtsWest said in a press release.

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Kitchen Talk: Corny people, corny jokes, corny recipes

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my diagnosis? Read Kathy's blog Corncob Analytics so you too can look for the tell-tale signs of the various "attack styles" she outlines for you along with some corny nutrition. My kids seem to be following in my footsteps.

People who are close to me know that I love jokes and can tell some really good ones from time to time. I love jokes that are truly corny like:

How much does a pirate sell corn for? A buck-an-ear!
What did one ear of corn say to the other? Don't look now but I think someone is stalking us!
How is an ear of corn like an army? It has lots of kernels!

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Kitchen Talk: Corny People, Corny Jokes, Corny Recipes

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my diagnosis? Read Kathy's blog Corncob Analytics so you too can look for the tell-tale signs of the various "attack styles" she outlines for you along with some corny nutrition. My kids seem to be following in my footsteps.

People who are close to me know that I love jokes and can tell some really good ones from time to time. I love jokes that are truly corny like:

How much does a pirate sell corn for? A buck-an-ear!
What did one ear of corn say to the other? Don't look now but I think someone is stalking us!
How is an ear of corn like an army? It has lots of kernels!
I truly love corn because it adds a much-needed sweetness to any dish. The dish I want to share with you this month is my famed Cowboy Caviar. It is a great topper for chicken or fish. Serve it as a salsa for chip dipping. Add it to lettuce to create an unforgettable salad.

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