November 2016

Sports Roundup for 11-1-16

By Tim Clinton
SPORTS EDITOR

Saturday, Oct. 30

Girls swimming
2A South Puget Sound League meet
Highline won four events at the 2A South Puget Sound League girls swimming meet.
The Pirates started off by winning the 200-yard medley relay in a time of 2 minutes, 1.10 seconds. The team consisted of Naomi Williams, Emily Zacharias, Stella Fosberg and Araceli Felix.
Zacharias then won the 200 individual medley in 2:19.73.
Highline also took first in the 200 free relay in 1:49.66 with Felix, Hanna Lai, Fosberg and Zacharias.
Zacharias also won the 100 breaststroke in 1:11.12.

4A West Central District
Mount Rainier placed seventh as a team in Saturday's meet with 159 points, just ahead of the 137 score of Kennedy Catholic.
Neither team had any individual winners.

Girls cross country
1A West Central District
Seattle Christian qualified three individual athletes into this coming Saturday's state meet to be held at the Sun Willows Golf Course in Pasco.

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Highline athletic awards presented

Highline High School homecoming awards were celebrated Thursday, October 27 at the Highline Performing Arts center in Burien.

Three inductees to the Athletic Hall of Fame were honored for their contributions to Highline sports.

Tyler Geving, 1991 grad, currently the head men's basketball coach at Portland State University, set Pirate scoring records for points in a single game (48) single season (529) and career (1,362) that still stand today.

Also receiving an award was Alejandra Roncancio, who excelled at girls volleyball, basketball and softball at Highline. She starred at Fresno State in softball.

The final inductee was Tim Crawley, Pirate soccer coach and teacher at Highline for 34 years who will be retiring. Crawley led the boys soccer team to a state championship in 1995.

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King County Sheriff’s Office asking for help locating family members of fallen Deputies

Summary-(King County) The King County Sheriff’s Office is asking for the public’s help locating any and all family members of King County Sheriff’s Deputies who have fallen in the line of duty. The Sheriff’s Office is dedicating a memorial to the 16 deputies who have been killed in the line of duty since the county was created in 1852.

Story- The King County Sheriff’s Office is asking for the public’s help locating family members of all 16 King County Sheriff’s deputies who have been killed in the line of duty since the county was created in 1852.

The Sheriff’s Office will be dedicating a memorial to the deputies at 10am on December 2nd at the King County Courthouse and would like family members of the fallen deputies to be present during the historic unveiling. If you are a family member or relative of one of these fallen deputies please contact Captain Greg Thomas at Greg.Thomas@kingcounty.gov

The fallen Deputies are (in alphabetical order);

Deputy Donald A. Armeni
End of watch
September 15, 1954

Deputy Mark William Brown
End of Watch
February 27, 1999

Deputy William G. Cherry
End of Watch

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Kitchen Talk: The Fungus, Among Us

By Chef Jeremy McLachlan

First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty's, I get a pit in my stomach like the first time I asked a girl to dance. These mushrooms are hand foraged which means they are not farmed and are picked by wandering through the woods. Many varieties of mushrooms come from our forests in the Pacific Northwest and they have some crazy names. The varieties you might see around are fried chicken, lobster, delicious milkcap, bear's head tooth and hawks wing. Yes, these are all mushrooms and not superheroes. Today I want to go over the most common of the foraged mushrooms, the chanterelle. The chanterelle mushroom is a staple on every fall menu and adds richness to any stew or steak dish. Chanterelle mushrooms have a nice fruity aroma with a wonderful peppery finish. Here are tips on how to buy and cook these amazing fungi.

Buying Mushrooms

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Good for you: Chef's treasure

By Kathryn Kingen

I was dining at Salty's on Alki recently and Chef Paolo Carey-diGregorio stopped by my table. He looked at me with wide eyes and a huge grin and said, "Kathy, come back to the kitchen I have something really exciting I want to show you." I was so curious, I jumped up and followed Paolo back to the chilly walk-in cooler. He very reverently picked up a huge basket of gorgeous, just picked mushrooms gathered by his favorite forager and said, "He gave me the best he had. Have you ever seen anything more beautiful? Gorgeous chanterelles, porcinis and morels were heaped before my eyes like gold. "I can hardly wait to make my Chef's special with these," he said. I felt as if he was sharing some regal treasure he had just unearthed … and truly he was.

There is barely anything as sumptuous and delicious as elegant mushrooms. Mushrooms were the food of royalty and so loved by kings that historically the first known mushroom farming is attributed to Louis the XIV. Undoubtedly he would agree with Paolo that mushrooms are a food to be revered.

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Good For You: Chef's Treasure

By Kathryn Kingen

I was dining at Salty's on Alki recently and Chef Paolo Carey-diGregorio stopped by my table. He looked at me with wide eyes and a huge grin and said, "Kathy, come back to the kitchen I have something really exciting I want to show you." I was so curious, I jumped up and followed Paolo back to the chilly walk-in cooler. He very reverently picked up a huge basket of gorgeous, just picked mushrooms gathered by his favorite forager and said, "He gave me the best he had. Have you ever seen anything more beautiful? Gorgeous chanterelles, porcinis and morels were heaped before my eyes like gold. "I can hardly wait to make my Chef's special with these," he said. I felt as if he was sharing some regal treasure he had just unearthed … and truly he was.

There is barely anything as sumptuous and delicious as elegant mushrooms. Mushrooms were the food of royalty and so loved by kings that historically the first known mushroom farming is attributed to Louis the XIV. Undoubtedly he would agree with Paolo that mushrooms are a food to be revered.

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King County Sheriff’s Office asking for help locating family members of fallen Deputies

The King County Sheriff’s Office is asking for the public’s help locating any and all family members of King County Sheriff’s Deputies who have fallen in the line of duty. The Sheriff’s Office is dedicating a memorial to the 16 deputies who have been killed in the line of duty since the county was created in 1852.

The King County Sheriff’s Office is asking for the public’s help locating family members of all 16 King County Sheriff’s deputies who have been killed in the line of duty since the county was created in 1852.

The Sheriff’s Office will be dedicating a memorial to the deputies at 10am on December 2nd at the King County Courthouse and would like family members of the fallen deputies to be present during the historic unveiling. If you are a family member or relative of one of these fallen deputies please contact Captain Greg Thomas at Greg.Thomas@kingcounty.gov

The fallen Deputies are (in alphabetical order):

Deputy Donald A. Armeni
End of watch
September 15, 1954

Deputy Mark William Brown
End of Watch
February 27, 1999

Deputy William G. Cherry
End of Watch
March 6, 1853

Deputy Richard S. Cochran II

Food Lifeline shows its capability at an open house for West Seattle Chamber

More than 40 million pounds of food has passed through the warehouse of the Washington State Food Lifeline, located at 815 S. 96th in South Park this year. The Food Lifeline has been distributing food from their new location since April of this year.

It is food that otherwise would have gone to waste, save for the volunteers and administration of the distribution to more than 275 food banks throughout western Washington. 

Expansion plans call for doubling the amount of food the Lifeline is able to warehouse, keep cool and distribute via a fleet of trucks to the community food banks they serve. 

Special consideration and care is taken to refine the deliveries to accommodate the needs of each community. Local food banks can make requests, if certain foods are available, and have more of different types of those foods delivered. 

Like the food that is donated from area grocers, wholesale distributors and generous individual donors, the Food Lifeline operates largely on volunteer labor.

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WestSide Snow Report 10-30-16

By Greg Whittaker

We live in a magical place to explore if you take the time to get out of the work-a-day world and get out into our regional playground. Those of us who have been lucky enough to grow up here and to have families that ski and snowboard know that winter is a special time in Washington. You can spend a day up in the deep snow of the Cascades or Olympics, and come home to the green of the Puget Sound region. This really makes the trip to the slopes seem a lot further than it actually is.

Kids who are presented the skills to be confident in the mountains are given a gift to be used for a lifetime. To be able to confidently rip down some of the steepest alpine terrain in the US is something that very few humans are presented with, and the associated skills of driving in gnarly conditions, navigating in no visibility, and knowing how to stay warm when in inclement weather is upon us, harkens back to times when screens were not the entertainment method of choice.

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WestSide Snow Report 10-30-16

By Greg Whittaker

We live in a magical place to explore if you take the time to get out of the work-a-day world and get out into our regional playground. Those of us who have been lucky enough to grow up here and to have families that ski and snowboard know that winter is a special time in Washington. You can spend a day up in the deep snow of the Cascades or Olympics, and come home to the green of the Puget Sound region. This really makes the trip to the slopes seem a lot further than it actually is.

Kids who are presented the skills to be confident in the mountains are given a gift to be used for a lifetime. To be able to confidently rip down some of the steepest alpine terrain in the US is something that very few humans are presented with, and the associated skills of driving in gnarly conditions, navigating in no visibility, and knowing how to stay warm when in inclement weather is upon us, harkens back to times when screens were not the entertainment method of choice.

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