Previously known as the Highliner Tavern, the business acquired new ownership over the summer with a new coat of paint, significant interior and kitchen upgrades, and a new menu. The Highliner Pub & Grill opened last Friday.
The Highliner Pub & Grill opened its doors last Friday and has been seeing a steady stream of customers since.
Previously known as the Highliner Tavern, the business acquired new ownership over the summer with a new coat of paint, significant interior and kitchen upgrades, and a new menu.
"We're really excited about this opportunity," said Paula Cassidy the new co-owner of the Highliner Pub & Grill in a statement. "We'll be cooking the freshest catch of fish in town, along with burgers, fries, and other pub food." Cassidy will be using fresh fish from Wild Salmon Seafood Market, her other business with partner Jon Speltz, located around the corner at Fishermen's Terminal.
The menu, featuring standard pub fare along with fresh fish specialties, was put together with the supervision of Jason McClure, executive chef of Sazerac restaurant. It also features six flat screen TVs and 15 beers on tap.
The Highliner Pub & Gril is located at 3909 18th Avenue West.
For more information, visit http://www.highlinerpub.net
