Breaking news: Pat Cashman, of the perennially popular "Almost Live" sketch show and it's current reincarnation "206," will be the Grand Marshal for the 63rd Annual Parade on July 24. The theme? "Funny in Greenwood!" of course.
“We are…MORE
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Tue, 04/09/13
Breaking news: Pat Cashman, of the perennially popular "Almost Live" sketch show and it's current reincarnation "206," will be the Grand Marshal for the 63rd Annual Parade on July 24. The theme? "Funny in Greenwood!" of course.
“We are…MORE
Tue, 04/09/13
It's getting closer: Hotel Ballard is nearing completion.
Ballard's first four-story, four-star hotel will officially be opening in May at 5216 Ballard Avenue NW by the Olympic Athletic Club, which owns the hotel, bringing "classic old…MORE
Tue, 04/09/13
Sustainable Ballard, the go-get-'em organization that wants to make Ballard a more green, sustainable neighborhood, is competing for a $2,500 grant. Lately, the folks at Sustainable Ballard have been hard at work spreading the word about RainWise…MORE
Mon, 04/08/13
Seattle Restaurant Week is back in Ballard! Oct. 13-17 and Oct. 20-24, several restaurants in our beloved neighborhood will be offering three-course dinners for $28, and three-course lunches for $15.
Without a doubt, one does not need to…MORE
Mon, 04/08/13
Apparently, April is the month of the bicycle in Ballard, as several events are geared toward life on two wheels. Learn about greenways, bicycle to the annual Pedaler's Fair and go on a bicycling rain garden tour.
Ballard Greenway Open…MORE
Fri, 04/05/13
Friday, April 5
3rd Annual Ballard High School Students vs. Staff Basketball Game
What: Ballard Football is proud to present 2 great games, a warm-up contest followed by the Main Event of students vs. teachers and staff. A fun event…MORE
Tue, 04/02/13
If you have walked down Market St recently, you may have seen the papered off windows of Zak's, the burger joint that was most recently owned by the folks behind Yozen, the self-serve frozen yogurt place.
Well, don't fear, for where one…MORE
Tue, 04/02/13
By Christy Wolyniak
The idea of “Do-It-Yourself” has exploded into every avenue of life, be it growing vegetables, crocheting clothes or brewing beer in the bathtub. But the latest trend has to do with one of the most important and…MORE
Mon, 04/01/13
Beer lovers, today is a good day: Reuben's Brews is bottling their beer, and they just finished their first batch yesterday.
The first batch -- which consists of 225 cases of American Rye, Imperial Rye IPA, and the Roggenbier -- will be…MORE
Fri, 03/29/13
As we all know now, after months of construction and taunting passersby, BevMo! is now open at 849 NW 46th St, across from Fred Meyer (Remember, grand opening is on April 5). And, true to what it promised, it is indeed a warehouse full of booze…MORE