The ricotta and fig jam angnolotti from Tuxedos and Tennis Shoes catering was a highlight of Taste of West Seattle at Hall at Fauntleroy Thursday Sept. 25.
Photo by John David Skerratt
Thu, 09/25/2025
The 2025 Taste of West Seattle benefit for the West Seattle Food Bank was a fun and flavor filled tour of the wide variety of foods available around here.
Featured Tastes By:
A Butter Place
Birdhouse
Cactus
Darby Wine
Dolcetta Artisan Sweets
Elliott Bay Brewing Company
Falafel Salam
Ghostfish Brewing Company
Keautious Bakin and Kakin
Ku Mana's
La La's Lemonade
Locol
Mama Row's Caramel Cakes
Margie's Cafe at the Center for Active Living
Mission Cantina
Molly Moon's Ice Cream
Mom's Micro Gardens
The Neighborhood
Nola's Events
NW Texas BBQ
Papa Tony's Hot Sauce
Peninsula Soul Food
The Roll Pod
Ringa
Spruce Hill Winery
T2 Cellar
Three 9 Lounge
Tuxedos and Tennis Shoes
Viscon Cellars
West Seattle Grounds
Zach Moseley Executive Chef (left) Adam (right) Tuxedos and Tennis Shoes. Photo by John David Skerratt
Here's Jill with Mom's Micro Garden and their Pickled Cantaloupe. Photo by John David Skerratt
This is Jose (left) Jodi (right) with Cactus on Alki. Photo by John David Skerratt
Northwest favorite singer songwriter Jim Page provided the entertainment. Photo by John David Skerratt
Papa Tony of Papy Tony's Hot Sauce was popular and spicy. Photo by John David Skerratt
Guests had a moment with Nola of Nola's catering and events
featuring her Polpette Meatballs and Meatless Meatballs. Photo by John David Skerratt
West Seattle icon Todd Carden of Elliott Bay Brewery was there with their Mashing Pumpkin Ale and India Pale Ale. Photo by John David SkerrattIt was a crowded and hungry scene at the Hall at Fauntleroy. Photo by John David SkerrattOne the newest vendors in West Seattle is Molly Moon's Ice cream with this delicious offering. Photo by John David SkerrattAshterren with Keautious Cakin and Bakin. Photo by John David Skerratt
