Thai to go offers specialty foods in a tasty combination
As the pandemic ends many people are beginning to test the waters and among them are partners Link and Tata, very experienced restaurant managers who have just started Thai to Go. Operating out the commissary kitchen at USI in the West Seattle Triangle, Tata is the chef and Link runs the rest of the company including doing some limited deliveries. They came to America ten years ago.
Link explained that the food they offer, "comes from all over Thailand. Some from the north, some near Bangkok and some from the south." With that in mind they only have three stars for spice, knowing that most people would not be able to eat four. "One star is normal, but if you like it spicy, ask for three."
They offer Khao Soi Northern Thai Noodle Curry, Phad Thai of course but in Thailand Link said the preferred dish is called Pad Kee Mao. Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savory.
Thai to Go offers only chicken as a meat.
Pad Kapraow Kai $12.95
Stir fried minced chicken with basil , white onion and red bell pepper over rice topped with a crispy over medium egg.
Pad Thai $11.50
Stir fried thin rice noodles, chicken mixed with a tangy tamarind sauce with egg, bean sprouts, green onion and ground peanuts.
Cucumber Salad $3.50
Beautifully cut cucumbers and purple onions in a light sweet dressing.
Jasmine Rice $1.75
Fluffy and slightly sticky in texture it is the perfect addition to Thai dishes.
Fish Cakes $8.95
Minced fish mashed and mixed with chopped green beans, lime leaves, and red curry paste. Deep fried and served with sweet chili dipping sauce with cucumber.
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