Monday, June 13th the Avalon Restaurant will close. But don't worry it's for a very special event.
Avalon is staging a very limited seating Wine Dinner working with Forgeron Cellars from Walla Walla and with West Seattle Cellars for retail wine sales following the event

The dinner itself is very elaborate (see below) and clearly gourmet all paired with appropriate wines for tasting with each course.

According to the restaurant tickets are still available but are nearly gone, and they are limiting the seating to 40 people.

The cost is $85 per person, tax and tip are included

Here's the menu:

Waldette
Barbecued Shrimp
wrapped in pancetta and brushed with strawberry and balsamic glaze
served on the patio weather permitting

Chardonnay
Roasted Garlic Panna Cotta
with chilled marinated seafood gazpacho

Ambiance
Crayfish Stuffed Pacific Northwest Sole
with sauce americaine

Syrah
Duck Sausage Stuffed Quail
with local new potatoes vesuvio and fresh herbs

Zinfandel
Lamb Chops with Sundried Plum Sauce
with Bluebird Farms farro, hazelnuts and tarragon cream

Late Harvest Semillon
Fresh locally grown Strawberries and Late Harvest Semillon Tiramisu
with candied rose petals and white chocolate cream.

Avalon is located at 2940 s.w. Avalon Way. You can make reservations by phone at (206) 450-3620