22 of the best chefs in the greater Seattle area came together in a special charity event at Salty's on Alki Sept. 9 called Cooking with Class. It was a chance for those attending to learn some of the secrets of these accomplished chefs in an up close and personal way. Guests were able to throughout the evening, work with three chefs in separate, small groups, putting the dish together, eating what they created and pairing it with wine donated/paired by wineries.

This was the 13th year for the event that benefits the residents and participants of Providence Elder Place and Providence Heritage House at the Market. These programs care for frail, low-income seniors, and the proceeds from Cooking with Class help fill in the gaps, making lives more comfortable and enjoyable. These programs provide care, socialization and the right for the elderly to continue making their own decisions.

Northwest TV and Radio personality John Curley was the auctioneer for items which included culinary and travel prizes — chef dinners, getaways and more.

The entire event is donated from the time of the chefs and their products, auction and raffle items, even the venue since Salty's owners, Gerry and Kathy Kingen donated staff, venue, appetizers and meals for volunteers plus wine and everything in the take-home gift bags.

Participating from Salty’s on Alki were Executive Chef Paolo Carey-DiGregorio, Alki Pastry Chef Jena Sorbera and Redondo Executive Chef Gabriel Cabrera.

Featured at the event were local clams from Canyon River Ranch, mango and prawns from Far-Eats, seared scallops in black pepper and vanilla brine from Andaluca, and soft poached egg in lobster bisque from Seastar Seattle among many others.