By Chef Jeremy McLachlan
How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE
Features
Kitchen Talk: Corny People, Corny Jokes, Corny Recipes
Thu, 09/01/16
By Chef Jeremy McLachlan
How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE
Good for you: Corncob Analytics
Thu, 09/01/16
By Kathryn Kingen
Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE
Good for you: Corncob Analytics
Thu, 09/01/16
By Kathryn Kingen
Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE
You Are What You Eat: Introducing Greek Spoon Sweets
Tue, 08/30/16
By Katy Wilkens
My love affair with Greek food started years ago on a trip to Greece with my husband. Salads brimming with tomatoes and cucumbers, lemons in everything, thick yogurt with dark Greek honey drizzled over the top or a spoonful…MORE
Sunset of the week 8-29-16
Mon, 08/29/16
If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.
Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.
Sponsored post.
MOREConsider all aspects of college savings options
Mon, 08/29/16
By Sarah Cecil
It’s almost back-to-school time. If you have young children going to public schools, your biggest expenditures may be on pens, pencils and notebooks. But if you want those same kids to go to college someday, you’ll…MORE
At Large In Ballard: Flipping the tables
Mon, 08/29/16
By Peggy Sturdivant
It was no coincidence the museum interviewers from Sweden were in Ballard for Viking Days. The Nordic Heritage Museum’s former Chief Curator Lizette Gradén still knows the event drill intimately. It doesn’t get much…MORE
Consider All Aspects of College Savings Options
Thu, 08/25/16
By Sarah Cecil
It’s almost back-to-school time. If you have young children going to public schools, your biggest expenditures may be on pens, pencils and notebooks. But if you want those same kids to go to college someday, you’ll…MORE
Young’s Restaurant – Family business still going strong, three decades later
Sun, 08/21/16
By Lindsay Peyton
Sometimes you want to go where everybody knows your name.
And Young’s Restaurant, 9413 16th Ave SW, fits the bill.
Besides humongous omelets, French toast special, chicken fried steak, a variety of…MORE
