Features

By Pat Cashman

I was in a ferry line earlier this week---and saw the road sign you may well be familiar with: “Report ferry line cutters”---followed by the phone number you’re supposed to call: “1-877-764-HERO.” Really? Hero?

By Amanda Knox

Arthur Miller’s Death of a Salesman was first performed in 1949 and has since been celebrated as one of America’s greatest plays of the 20th Century. Presumably this is because of its subject matter—the debunking of the…MORE

Louisa Boren STEM K-8 held a Project Based Learning Science Extravaganza on May 19, exhibiting an amazing array of innovative inventions that displayed K - 6th grade student knowledge of science, engineering, mathematics and techololgy well…MORE

By Peggy Sturdivant

Cynthia Chomos is a Feng Shui and color consultant. She specializes in designing spaces. It just happens that most of her is designing outdoor spaces for cats, and with the onset of summer this is her busy season.…MORE

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By Lindsay Peyton

It was like a message in a bottle, the yellowed, handwritten story Tom Hebert found stowed away in a file box in his storage unit. After discovering the forgotten treasure from his childhood, he embarked on a mission to…MORE

By Pat Cashman

It’s odd that ‘funeral’ would contain the word ‘fun’ within it. Of course, it’s not the only strange example in the English language. There’s ‘die’ in ‘diet’; ‘ant’ in the middle of ‘gigantic’ (which is sort of the…MORE

By Pat Cashman Mother’s Day, yesterday, seemed to go just fine. But after over three decades of being married to the same woman, you would think a guy would have a pretty solid knowledge of a spouses likes and dislikes. But on Mother’s Day---not…MORE

By Nick Twietmeyer

Seattle has recently seen a considerable increase in its rat population. By some estimates Seattle is one of “the rattiest” cities in the U.S., coming in at number seven, with New Orleans listed as number one. Any way,…MORE

By Katy Wilkens, MS, RD

Dining salt-free isn’t always easy, especially when you eat out. Just one meal at a restaurant can quickly put you over your daily requirement of 1,500 to 2,000 milligrams of salt (a good, healthy level for everyone…MORE