Thaiku and Fu Kun Wu to close on December 23 due to property dispute
Ballard Avenue's beloved Thaiku and its bar Fu Kun Wu will be closing after ten years due to ongoing dispute with the property owner causing the establishment to be displaced. Thaiku and Fu Kun Wu’s last full day of operation is Friday, December 23, 2011.
A small business venture owned by Jazz musician Jon Alberts, Thaiku offers regional, home-style Thai cuisine while the Fu Kun Wu bar is a jazz haven.
"I don't think you'll find a better pad Thai anywhere in Seattle," read the Zagat 2011 Review.
Thaiku's bar Fu Kun Wu— famed for its herb-infused cocktails and jazz music was voted one of the "Best Bars in America" by Esquire Magazine and billed as "one of the best kept secrets of the Seattle jazz scene".
Thaiku celebrated its 10th year anniversary on September 13, riding out ten years of the economy's highs and lows.
Thaiku opened its doors when Ballard Avenue was still a quiet street, and it thrived as the area flourished. Families have gathered there to celebrate birthdays, anniversaries and special occasions. Thaiku has loyal patrons who dine there daily. The weekly jazz nights at Fu Kun Wu have brought the jazz community together.