Holly Brown: Mid winter dinners are both easy and delicious
What’s the first thing that comes to mind when you think about planning a winter meal? Limited vegetable selections? Hot soup? Hearty stews? Creamy, cheesy comfort food? Or, all of the above? This time of year, we crave meals that warm us up on the inside when it’s cold on the outside. Ironically, many of us are also mindful about eating healthfully and light this time of year, hoping to balance out the indulgent parties we enjoyed during the holidays.
The good news is you can have it both ways. The best winter dinners are easy, hearty, and healthy. One-pot meals like Chicken Pot Pie, Chile Verde, Cajun Dirty Rice with Red Beans and Chicken, or Grilled Vegetable Couscous are all excellent choices for meal planning this time of year; especially if you’re busy getting back into your pre-holiday routine, and don’t have a lot of time to plan, shop, and cook. One-pot meals are easy to prepare, can be made in advance, and they make delicious leftovers.
