Kitchen Talk: Tomato or Tomahto!
by Chef Jeremy McLachlan
Whether you are green, pear, grape or big fat and juicy, I have some tricks for you! This month we are all about the tomahto, the British accent makes me sound more respectable and sophisticated — kinda like when Giada over pronounces her Italian words! This summer is shaping up to be the best growing season ever for tomatoes, and now the question arises on what to do with them after they are ripe for the pickin'. In this blog I give you my three biggest tips on how to handle the tomatoes.
When to Pick!