You Are What You Eat: Frozen fruits! Icy treats for summer weather
By Katy Wilkens, MS, RD
Frosty treats can make you feel cool on hot days. Frozen pops and sorbets are fruit-filled ways to cool off. Most need little if any added sugar, so they’re healthy and delicious.
You can buy molds or make your own using paper cups. Fill a 3-ounce paper cup, cover it with foil and poke a plastic spoon or wooden stick through the foil. You can also buy reusable plastic tubes and make your own pops.
Sorbets can be served at the start of a meal or between courses and are great along with barbecued meat on a warm summer evening. You don’t need a fancy ice cream maker, just a flat pan or ice cube tray without dividers. The secret is to stir the ingredients while they are freezing for that sorbet-like texture.
Chocolate banana pops
4 bananas, peeled and halved
2 cups melted dark chocolate chips or one package hard chocolate shell covering
2 tablespoons peanut butter or Nutella
Chopped nuts
Wooden Popsicle sticks
