You Are What You Eat: Don’t cry for me—I’ll be in Argentina!
By Katie Wilkens
I’ll join my husband soon in Argentina where he will visit on business. The people of Argentina, the eighth-largest country in the world, enjoy a wide and varied cuisine. Argentinians eat a lot of meat, more than 120 pounds per person a year, and that number is actually lower than in the past!
I am looking forward to street food in Buenos Aires, Spanish-influenced food in the southern tip of the country and the hot, spicy food of indigenous peoples in the hot and humid north.
I also look forward to Italian food, such as wood-fired pizzas, homemade pastas and gnocchi. Argentina has perhaps the best Italian food outside of Italy, thanks to a huge influx of Italian immigrants in the 1900s.
Argentina reportedly also has the best ice cream, or gelato, in the world. I see it as my duty to thoroughly research the gelato. I will generously sample, take rigorous notes and report on the quality when I get back!
In the meantime, here is a recipe for choripan, an Argentinian sandwich consisting of a bread roll filled with a split, grilled sausage and topped with chimichurri, a sauce made of olive oil, parsley and garlic.