The Bang Bar in the West Seattle Junction, profiled here, held an invitation only party Monday, June 6, to introduce guests to the new space, and share wine, cocktails, and dozens of hand crafted food items with those attending.

Well over 100 people crowded into the restaurant to enjoy cask wine from La Piccola Wine Company, specialty martinis, and intricately prepared charred beef, shrimp, scallops, cubed potatoes, oysters, fish, tofu and much more all directed by Executive Chef Jahn.

Owners Kay Fuengarom and Aom Tiacharoenwat greeted guests at the door and many arrived bearing floral gifts.

The new restaurant will open for dinner only for the first week beginning June 10 at 4:00 pm and hold its grand opening a week later on June 17, opening at 11:00 am.