by Georgie Bright Kunkel
In the summer of 1938 I applied to teach in the little town of Vader Washington. I ended up teaching a combination first and second grade classroom. What a traumatic time for me setting up housekeeping for the…MORE
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Thu, 09/18/14
by Georgie Bright Kunkel
In the summer of 1938 I applied to teach in the little town of Vader Washington. I ended up teaching a combination first and second grade classroom. What a traumatic time for me setting up housekeeping for the…MORE
Tue, 09/16/14
by Rob Clay and Sharon Burkhart*
From Ohio in 1902, Jacob Ambaum arrived with his wife Mary, found work helping clear land for part of the Cedar River rail line near Renton that same year. He also helped clear the land along SW Roxbury St…MORE
Mon, 09/15/14
By Pat Cashman
What’s a kid in diapers to think? From the time we arrive and our first toys are offered to us, very likely at least one of them will be some form of a bear. And they are always huggable and cute.
There are, of course…MORE
Mon, 09/15/14
By Georgie Bright Kunkel
The world has always been thus, as they say. Yin and Yang, good and bad, you name it. We are constantly torn between two opposing forces in life. Religion rose to temper the forces of evil. At the same time that…MORE
Mon, 09/08/14
by Pat Cashman
Walking home from school one day, I saw the sign posted prominently on the door of a saloon called “The Palace.” It read: NO MINORS ALLOWED!
I remember feeling a sense of outrage. Why, I wondered, would hard-…MORE
Sat, 09/06/14
By Georgie Bright Kunkel Most everyone learns about the seasons and that they only occur in temperate climates. Remember Pete Seeger singing “Turn, turn, turn, turn. There is a season for everything under heaven.” I always wondered what it would…MORE
Thu, 09/04/14
by Kathryn Kingen
Reel down then pull up with all your might, reel down again and pull up until your arms fall off! That is what it was like landing my first tuna. I was with my family bobbing off the tip of the Baja in white-capped seas,…MORE
Thu, 09/04/14
by Chef Jeremy Mclachlan
Tuna used to be la crème de la crème in the U.S. for decades as a meaty and flavor-packed fish. It was the No. 1 seafood consumed here in America, and canned tuna was an amazing vehicle for protein…MORE
Mon, 09/01/14
By Pat Cashman
I just mailed out the last of my Labor Day cards yesterday. If Hallmark sells Labor Day cards, I’ve never seen them---so this was a job I had to myself. It was hard work, but isn’t that point of a Labor Day card? A…MORE