West Seattle - Features

A pregnancy is a fleeting event in a lifetime. For many women it's a time like no other with a rush of memories and mixed emotions that results in pure love. But for local business person Laura Marie Peters, that time in a woman's life seemed…MORE

By Scott Anthony

A few days ago I prepared to slice some less than fresh bread by sharpening my knife. Gripping the crusty loaf, the blade slipped and knicked my index finger. It felt like a pretty deep cut and I rushed to the kitchen sink…MORE

Chris Luthi kicked off the season at the Barton P Patch at the corner of Barton Street S.W. and 36th Ave. S.W. on Saturday May 25, cooking bagels (for the first time) and pizza. People trickled in throughout the day. The event started around 10…MORE

By Georgie Bright Kunkel

With the aid of modern medicine there are a lot more century-old human beings living their lives today. I joke when I go to my swim class that not one of us would be there if it weren’t for high tech…MORE

By Georgie Bright Kunkel

For some reason I have always found humor everywhere. Luckily my late husband had a great sense of humor and that was what interested me in my new fellow. Everywhere that we go my fellow has a new joke up his…MORE

By Kyra-lin Hom

The law in our country is an odd living thing. We might think of it as a rigid series of rules and codes, but that is not the case. Instead, it is built on precedent. At its core is the precedent established in England.…MORE

By Scott Anthony Springtime has arrived here at the Anthony Organic Dog Ranch with the fanfare of increased animal activity. I made my way to the garden shed below the deck. It’s a concrete bunker that adjoins the foundation with a fiberglass…MORE

By Georgie Bright Kunkel

For some reason I have always found humor everywhere. Luckily my late husband had a great sense of humor and it was humor that interested me in my new fellow. Early on he brought me a whole box of jokes he had…MORE

EDITORS NOTE: This is the first in an ongoing series of articles by Chef Jeremy McLachlan of Salty's Waterfront Seafood Grills

By Chef Jeremy McLachlan

The Big Flounder of the Deep is finally here and at its prime. This is my…MORE

EDITORS NOTE: This is the first in an ongoing series of articles from Salty's Restaurants.

by Kathryn Hilger Kingen

It's exciting when spring arrives; everywhere we look there is flourish and bloom. This is true on land, but from…MORE