West Seattle - Features

In 1990 the music people were listening to had fallen into a sameness, a pop drift that needed the tendency of rock to re-invent itself. In Seattle that kind of spirit was brewing under our often leaden skies in local bands whose personal demons…MORE

By Pat Cashman

Recent polls show that recent polling’s approval numbers are sinking faster than a canoe made of Swiss cheese.

Not only is public confidence in polls getting lower---now comes more bad news: America itself is…MORE

If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.

Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.

Sponsored post.

By Pat Cashman

Rueben pulled the old book down off his bookshelf along with a cloud of dust and the carcass of a long dead spider.

“Guess I ought to do some cleaning around here, “the old-timer said. “Next spring maybe.”…MORE

Coming to ArtsWest Theater for a holiday run is the play "Peter and the Starcatcher" from Nov. 17 through Dec. 23.

Written by Rick Elice, with music by Wayne Barker the play is based on the novel by Dave Barry & Ridley Pearson.

International Chowder Day - Thursday, November 10 will mean something special to you if you are a veteran and are anywhere near one of the six Duke's Chowder House locations. He's giving away free chowder.

The West Seattle location is 2516…MORE

If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.

Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.

Sponsored post.

Sponsored by Sarah Cecil

How much money will you need in retirement? To arrive at an estimate, you should consider various factors, such as where you’ll live, how much you plan to travel, and so on. Not surprisingly, you’ll also need to…MORE

By Pat Cashman

“Louis, I think this is the beginning of a beautiful friendship.” Rick Blaine in Casablanca

“Sincerity---if you can fake that, you’ve got it made.” George Burns

As the election season has finally…MORE

By Chef Jeremy McLachlan

First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty's, I get a pit in my stomach like the first time I asked…MORE