Features

Mon, 09/05/16

It’s Open Enrollment Season, so if you work for a medium- or large-sized company, you will need to make some choices regarding your employee benefits — and these choices can have a big impact on your financial situation.


Depending on your…MORE

Mon, 09/05/16

By Amanda Knox   I may be the oldest of all my siblings and cousins, but it’s not super often that I get to whip out my big-sister powers. Deanna’s just way better at it. She knows how to do hair and makeup, likes to go shopping at the mall, is…MORE

Mon, 09/05/16

By Lindsay Peyton

It’s all in the name.

Community for Youth is a nonprofit connecting high school students to the greater community through a mentorship program.

Executive director Mark Takehara said the structure sets the…MORE

Mon, 09/05/16

By Lindsay Peyton

It wasn’t just a love of books that brought visitors to the Delridge Branch library on Labor Day weekend.

About a dozen people were there for an entirely different reason – a crash course in computer design…MORE

Mon, 09/05/16

By Lindsay Peyton

Simply walking into Sheila Lengle’s home reveals much about the artist. The thrift store finds, family photos, books on writing, her paintings on the walls and a studio ready to spring into action provides a glimpse into…MORE

Mon, 09/05/16

By Pat Cashman

Remember that universal schoolroom nightmare?

It is the one where you show up for class one morning---and discover you have forgotten to wear any clothes. Of course once you awaken, you realize the dream is…MORE

Thu, 09/01/16

A Night in Spain, a community fundraiser for Senior Center of West Seattle at 4217 SW Oregon Street is being presented on September 9 at 6pm. The event will feature the paella dinner and live flamenco dancing.

On the schedule are: 6pm ~…MORE

Thu, 09/01/16

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE

Thu, 09/01/16

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE

Thu, 09/01/16

By Kathryn Kingen

Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE

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