Features

“What am I doing up here?!” You may have asked yourself that question as you stood up to address an audience. If you’re like most people, you’ve asked that question more than once. Public speaking can be one of the most anxiety-producing…MORE

Richard Schroeter of Shorewood was out checking his crab pot last week pulling up what he thought was quite a load of crab.

To his surprise, a North Pacific octopus with tentacles nearly 10-feet long was nestled nicely inside the pot…MORE

It hasn't happened yet. But, when Ballard native and current University of Portland student Mark McGinnis passes someone on the street wearing a shirt he designed, he knows it's going to be a big moment.

"It would be like hearing your song…MORE

Well, summer is here again and it’s finally time to use the A/C in the car for that road trip to Wenatchee or Chelan. You know the drill – crank it up to full and…it’s not cold. It’s kind of cold, but not REALLY cold! “What happened?” you ask to…MORE

Natalie Imel has a way with chickens. She seems to understand them and they respond to her. At only five years of age, she and her parents Lynn and Tom own three of them but it's Natalie's job to take care of them. When she's around they come to…MORE

Richard Schroeter of Shorewood was out checking his crab pot last week pulling up what he thought was quite a load of crab. To his surprise, a North Pacific Octopus with tentacles nearly 10 feet long was nestled nicely inside the pot enjoying a…MORE

Richard Schroeter of Shorewood was out checking his crab pot last week pulling up what he thought was quite a load of crab. To his surprise, a North Pacific Octopus with tentacles nearly 10 feet long was nestled nicely inside the pot enjoying a…MORE

Ray's Farm Dinner 6049 Seaview Ave. N.W. 206.789.3770

To celebrate fresh, Ray's Boathouse is hosting a series of "Farm Dinners," highlighting some of their many fine purveyors and the local fare they produce, including produce, meat,…MORE

There’s a new mystery. Not crop circles or UFO sightings, but unidentifiable masses appearing inside our house.

They look like dried seaweed, hardened with a swoop. They break apart like compostable planting pots that you can sink…MORE

Marco D’Ambrosio left the wine industry to go into the gelato business. But, he insists that his new investment in a quintessential Italian dessert is not all that different from his previous career with wine.

“I consider myself to have…MORE