By Peggy Sturdivant
“He’s everything you could ever want in a dog,” Tony Cunningham said on what would be Major’s last day as shop dog at Johnny’s Ballard Shoe Service on 22nd Avenue NW. Since 2005, Major, the Weimaraner rescue dog has…MORE
Features
At Large In Ballard: Writing from the margins, and the streets
Mon, 02/06/17
By Peggy Sturdivant In January 1990 the “It’s About Time Writers’ Reading Series” was created by Esther Altshul Helfgott in Seattle. It was dedicated, then and now, “to an end of racism, homophobia, antisemitism, homelessness & war.”…MORE
You Are What You Eat: Oh, baby! Bok choy!
Mon, 02/06/17
By Katy G. Wilkens
Until last year, I had no luck growing bok choy, also called pak choi (white cabbage). Every spring it would send up flowers before I could harvest it. Once it bolted in this way, it wasn’t edible.
After reading…MORE
Sunset of the week 2-6-17
Mon, 02/06/17
If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.
Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.
Sponsored post.
MORE
Artist putting finishing touches on Junction Plaza Park sculpture
Mon, 02/06/17
by Lindsay Peyton West Seattle artist Troy Pillow is preparing to put the finishing touches on his sculpture “Transpose” at Junction Plaza Park, located just at the corner of 42nd and Alaska.
The kinetic homage to the park – reflecting…MORE
SDOT seeking your opinion on 'Traffic Calming"
Thu, 02/02/17
With the changes made to 35th SW (and more coming) and Roxbury Street SW, and the future changes planned for the Fauntleroy Boulevard project the Seattle Department of Transportation is seeking public opinion on what is known as "Traffic Calming…MORE
Kitchen Talk: Some things are meant to be together!
Thu, 02/02/17
By Chef Jeremy Maclachlan
In the spirit of February Valentines, it is the perfect opportunity to talk about foods that go well together. All foods that go well together are because of the way your palate tastes food. Whenever I create a…MORE
Kitchen Talk: Some things are meant to be together!
Thu, 02/02/17
By Chef Jeremy Maclachlan
In the spirit of February Valentines, it is the perfect opportunity to talk about foods that go well together. All foods that go well together are because of the way your palate tastes food. Whenever I create a…MORE
Good for you: Matches Made in Heaven
Thu, 02/02/17
By Kathryn Kingen
When it comes to great matches, I immediately think of my mom and dad. Naturally, I'm biased, but all six of us kids unanimously agree, they were a great complement, with one enhancing the other. Sigh! Another great combo…MORE
Good for you: Matches Made in Heaven
Thu, 02/02/17
By Kathryn Kingen
When it comes to great matches, I immediately think of my mom and dad. Naturally, I'm biased, but all six of us kids unanimously agree, they were a great complement, with one enhancing the other. Sigh! Another great combo…MORE
