Highline Times - Features

By Amanda Knox

Sometimes there is melancholy. Explicable or inexplicable, there just is. There’s no shame in it, though to bear melancholy is to feel uncomfortable, awkward, pained, disquieted, humbled. At least this is how I feel, also…MORE

Check out this YouTube video from a previous year’s race https://www.youtube.com/watch?v=59TmDekY-84

Registration will open at noon at the B-Town Dog/C.A.R.E.S. tent in Town Square Park. The race will start immediately following the…MORE

Date: Tuesday, October 27, 2015Time: 9 a.m.–12:30 p.m.Price: Free

Highline College’s main campus is located midway between Seattle and Tacoma at South 240th Street and Pacific Highway South (Highway 99); address: 2400 S. 240th St., Des…MORE

Bountiful Textures” presents works in fiber by Fiber 19 artists at Burien Arts Gallery, 826 S.W. 152nd St. in Olde Burien.

In addition, Patricia Galavin exhibits her “heirloom baskets with a contemporary flair” at the Gallery. Patricia…MORE

By Michele Smith As we first reported in July of 2013, Burien lawmakers at the time approved development of an off-leash dog park located at Lakeview Park, 422 SW. 160th Street. Since then, the community has rallied and the construction that was…MORE

By Tim Clifford

On Nov. 2 the Burien Police Department will hold its inaugural kick-off meeting of the new Police Explorer program for teenagers and young adults who are interested in a career in public service. The meeting will be held…MORE

Highline College is showcasing local authors at the upcoming “Highline Listens: Writers Read Their Work” event on October 21 at 10 a.m. Highline’s own Allison Green and poet Debby Bacharach will share their works. Bacharach will also host a…MORE

The Burien Arts Gallery, centrally located in downtown Burien, is calling for artists to apply via www.burienarts.org for consideration to have their work exhibited in the Burien Arts Gallery.  We are interested in contemporary artists working on…MORE

By Chef Jeremy McLachlan

Does squash make you think of overcooked mushy grossness? It shouldn’t! Here’s how to make it the best vegetable in your kitchen from fall through winter. Squash are the amazing nutritious vegetables that are built…MORE

By Kathryn Kingen

Cheeks are getting rosy, there is crispness in the air, and our eyes are being dazzled by the colors of the season. Yes, fall fans, Squashtober has arrived. Let’s hear it for some of the last local produce of the season,…MORE