Highline Times - Features

KJR sports radio host and voice of the WNBA Seattle Storm Dick Fain is featured in this month’s #HighlineAlum social media campaign. Fain is a 1992 graduate of Mount Rainier High School.   Fain began his career in broadcasting at KJR in 1997 and…MORE

By Kathryn Kingen

Some day, if I am lucky enough to get marooned on a desert island, all I am going to wish for is a coconut tree. Gilligan didn't actually have to be rescued. He had all he needed; the Skipper, a movie star, a professor,…MORE

By Chef Jeremy McLachlan

I have been going crazy for coconuts for a long time. Fresh coconut is the way to go in every way, but removing that furry, rough exterior is not the easiest of tasks. Well, I have a wonderful alternative for you.…MORE

By Jesse W. Fox Owner, Diamond Fox Detail

As a professional auto detailer with fifteen years of experience I can usually tell right off the bat why customers have run into their problem. I often hear complaints from new clients about their…MORE

"We never argued", said Edith Bailey about their 73 years of marriage. John and Edith Bailey will celebrate this rare event next month with many of their children, grandchildren and great-grand children visiting them at their Judson Park…MORE

By Dina Hrisko

Friday night, April 1, 2016, Olde Burien was invaded by all kinds of Aliens. Since this was their third April Fools Day visit to Burien, many of the townsfolk dressed up in outfits similar to what the Aliens were wearing…MORE

By Chef Jeremy McLachlan Oh, Rhubarb, you got me rockin' and a-reelin' but everyone thinks you're only for dessert! My girl Rhubarb has an amazing bright acidic flavor and when cooked right can make for an amazing accompaniment to any savory dish…MORE

By Kathryn Kingen

Oh, yeah, she's a looker. Those ruby red crimson stalks, sporting that deep green floppy hat, well you just have to do a double take. She's like celery with lipstick or Swiss chard with better legs. Rhubarb is sweet as…MORE

By Chef Jeremy McLachlan

This month I am talking about the sweetest thing since a poodle in a tutu. Spot prawns are a locally caught prawn that will pop up in your specialty fish markets very soon. These prawns are a delicious nutritious…MORE

By Kathryn Kingen I remember the first time I tasted prawns. I had just moved to the Northwest from Minnesota and the closest thing I had ever seen to these beady-eyed creepers were the toe pinching mudbugs at the bottom of our lakes. Our family'…MORE