Ballard - Eat

Mon, 04/09/18

Chinook's in Salmon Bay, 1900 W Nickerson St #103, Seattle, WA 98119, located right in the Fisherman's Terminal, has announced some new items appearing on its happy hour menu. 

Stop in to check out these specials…MORE

Mon, 04/09/18

In April, Anthony's Seafood locations are serving up fresh preparations of halibut. Head to one of the two west side locations of the restaurant this month to see what's on the menu featuring halibut.

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Mon, 02/05/18

Chef Shaun McCrain of Copine restaurant in Seattle introduces the “Alumni Dinners”, a series that reunites Chef McCrain with fellow Per Se alumni under one roof at Copine.

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Thu, 01/25/18

Copine introduced a new bar menu that is inspired by Chef Shaun and his wife Jill(General Manager/Owner)’s Parisian travels.

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Mon, 12/25/17

By Lindsay Peyton 

Chinook’s at Salmon Bay is a favorite for diners in search of a meal with a view. 

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Sun, 12/10/17

By Lindsay Peyton

Naming his new Ballard restaurant “Gather” was intentional -- Chef Ryan Donaldson wanted to create a hub in the neighborhood, a place where people would come together over sharable plates of food…MORE

Fri, 12/01/17

Chef Ryan Donaldson at Gather Kitchen + Bar is introducing a new happy hour in the entire restaurant, daily from 4 p.m. to 6 p.m. and 9 p.m.

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Thu, 11/30/17

Ethan Stowell Restaurant’s Ballard Ave favorite, Bramling Cross, has launched a revamped menu that takes full advantage of the apple wood fired grill.

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Thu, 10/26/17

Information from Ray's Boathouse & Café

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Mon, 10/02/17

By Lindsay Peyton

Chef Rachel Hall is ready to return to the kitchen at Skillet Ballard. 

The restaurant, located at 2034 NW 56 St, reopened after a two-month, forced hiatus. 

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