Ballard - Eat

Chef Ryan Donaldson at Gather Kitchen + Bar is introducing a new happy hour in the entire restaurant, daily from 4 p.m. to 6 p.m. and 9 p.m.

Ethan Stowell Restaurant’s Ballard Ave favorite, Bramling Cross, has launched a revamped menu that takes full advantage of the apple wood fired grill.

Information from Ray's Boathouse & Café

By Lindsay Peyton

Chef Rachel Hall is ready to return to the kitchen at Skillet Ballard. 

The restaurant, located at 2034 NW 56 St, reopened after a two-month, forced hiatus. 

By Katy G. Wilkens, MS, RD

By Katy Wilkens, MS, RD 

I picked a bouquet from my garden the other morning. It wasn't the kind you put in a vase. It was the kind you put on your plate - a salad plate, to be exact.

By Katy G. Wilkens

Breakfast in a jar, tasty wherever you go

It seems I am always late getting off to work. I walk through my garden on all but the rainiest days, and I can get sidetracked picking rhubarb, snacking on blueberries or…MORE

By Chef Jeremy MacLachlan

I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was…MORE

By Lindsay Peyton

Many children rebel against their parents – but Ballard chef Sam West chose to follow in his father’s footsteps instead.

“It made perfect sense,” West said. “There’s no other thing I should be doing.”

His…MORE

By Lindsay Peyton

Ballard chef Shaun McCrain is so at home in the kitchen at his restaurant Copine that it’s hard to imagine him anywhere else.

He and his wife Jill Kinney named the establishment the French word for “girlfriend” –…MORE