Ballard - Eat

Thu, 10/26/17

Information from Ray's Boathouse & Café

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Mon, 10/02/17

By Lindsay Peyton

Chef Rachel Hall is ready to return to the kitchen at Skillet Ballard. 

The restaurant, located at 2034 NW 56 St, reopened after a two-month, forced hiatus. 

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Mon, 08/14/17

By Katy G. Wilkens, MS, RD

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Mon, 07/24/17

 

By Katy Wilkens, MS, RD 

I picked a bouquet from my garden the other morning. It wasn't the kind you put in a vase. It was the kind you put on your plate - a salad plate, to be exact.

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Mon, 06/19/17

By Katy G. Wilkens

Breakfast in a jar, tasty wherever you go

It seems I am always late getting off to work. I walk through my garden on all but the rainiest days, and I can get sidetracked picking rhubarb, snacking on blueberries or…MORE

Fri, 05/05/17

By Chef Jeremy MacLachlan

I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was…MORE

Mon, 02/27/17

By Lindsay Peyton

Many children rebel against their parents – but Ballard chef Sam West chose to follow in his father’s footsteps instead.

“It made perfect sense,” West said. “There’s no other thing I should be doing.”

His…MORE

Tue, 02/14/17

By Lindsay Peyton

Ballard chef Shaun McCrain is so at home in the kitchen at his restaurant Copine that it’s hard to imagine him anywhere else.

He and his wife Jill Kinney named the establishment the French word for “girlfriend” –…MORE

Tue, 12/13/16

Make Yourself at Home: Chef Adam Carroll's recipeBy Lindsay PeytonAdam Carroll stepped into the kitchen at a young age, out of necessity.

“I’ve been cooking since my mother started burning stuff,” he said. “You’d hear the smoke detector…MORE

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