By Katy G. Wilkens
Several years ago I decided I needed access to huckleberries without driving all the way to a friend’s cabin to pick them.
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Romanesco — cauliflower from Mars?
Mon, 08/20/18
By Katy Wilkens, MS, RD
I planted my first Romanesco plants accidentally a few years ago. The tag at the nursery said they were cauliflower. So I brought them home, planted them and waited.
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Unicorn Two bar coming to White Center; Massive carnival themed space will be colorful and quirky
Fri, 06/22/18
White Center has never seen anything like this. The Unicorn Two is coming to town full of carnival colors and wild decoration thanks to artist and owner Adam Heimstadt.
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Southside Pizza takes over for Chinese Take Out in White Center
Tue, 06/19/18
It may have been that chinese food and beer were not a perfect marriage but whatever the case Chinese Take Out, the ten month old restaurant at 9809 16th SW in White Center closed last Sunday.MORE
Strawberries are in season at Anthony's locations in Des Moines and Ballard
Fri, 06/15/18
Strawberries are on the menu at Anthony's Seafood locations. Head to one of the two west side locations of the restaurant this month to see what's on the menu featuring the sweet seasonal berry. There's Anthony's HomePort…MORE
Salmon Creek Café is back–and better—in Burien
Thu, 06/14/18
When Salmon Creek Café celebrated its grand reopening earlier this month, owner EJ Kim said that customers were lining up to get a taste of new menu items.
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Dottie’s Double Wide, opening doors soon in White Center
Thu, 04/26/18
Imagine your favorite taco truck merged with your regular dive bar. Add some classic cocktails, a few velvet paintings and a kicking record collection.
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REMINDER: The Taste of Burien set for April 12
Tue, 04/10/18
The Taste of Burien Event, (formerly known as Burien Bites) is on Thursday, April 12th, 2018.
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Anthony's serves up halibut this April
Mon, 04/09/18
In April, Anthony's Seafood locations are serving up fresh preparations of halibut. Head to one of the two west side locations of the restaurant this month to see what's on the menu featuring halibut.
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Duane Sullivan, at home in the kitchen at Anthony’s HomePort in Des Moines
Mon, 02/19/18
By Lindsay Peyton
Growing up, Duane Sullivan always thought his destiny lay under the hood of a car.
“My whole schooling and direction I was going was toward auto mechanics,” he said.
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