Highline Times - Eat

By Lindsay Peyton

Growing up, Duane Sullivan always thought his destiny lay under the hood of a car.

“My whole schooling and direction I was going was toward auto mechanics,” he said. 

Skip the holiday baking this year -- and get Bakery Nouveau to do the work instead.

By Lindsay Peyton

Burien’s economic development manager Andrea Snyder has two words to describe the city where she works – “food paradise.”

In the near future, she said Bakery Nouveau, Woodfired Pizza and a…MORE

by Chef Jeremy McLachlan

By Kathryn Kingen

We're getting that hot, hot August sun and the wild berries are getting plump and juicy.

By Katy G. Wilkens, MS, RD

Chinese Takeout, the third part of the build out that was begun by Beer Star at the corner of 98th SW and 16th SW in White Center opened Thursday Aug. 3.

Anyone hungry?

By Katy Wilkens, MS, RD 

I picked a bouquet from my garden the other morning. It wasn't the kind you put in a vase. It was the kind you put on your plate - a salad plate, to be exact.

By Katy G. Wilkens

Breakfast in a jar, tasty wherever you go

It seems I am always late getting off to work. I walk through my garden on all but the rainiest days, and I can get sidetracked picking rhubarb, snacking on blueberries or…MORE