Highline Times - Eat

Tue, 08/29/17

by Chef Jeremy McLachlan

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Tue, 08/29/17

By Kathryn Kingen

We're getting that hot, hot August sun and the wild berries are getting plump and juicy.

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Mon, 08/14/17

By Katy G. Wilkens, MS, RD

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Fri, 08/04/17

Chinese Takeout, the third part of the build out that was begun by Beer Star at the corner of 98th SW and 16th SW in White Center opened Thursday Aug. 3.

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Fri, 08/04/17

Anyone hungry?

 

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Mon, 07/24/17

 

By Katy Wilkens, MS, RD 

I picked a bouquet from my garden the other morning. It wasn't the kind you put in a vase. It was the kind you put on your plate - a salad plate, to be exact.

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Mon, 06/19/17

By Katy G. Wilkens

Breakfast in a jar, tasty wherever you go

It seems I am always late getting off to work. I walk through my garden on all but the rainiest days, and I can get sidetracked picking rhubarb, snacking on blueberries or…MORE

Wed, 05/10/17

By Lindsay Peyton

Burien chef Tony Hayes doesn’t like to call the diners at his restaurant Classic Eats “customers.”

“I call them ‘my guests,’” he said. “This is my house, and they’re guests in my house. I want them to be…MORE

Fri, 05/05/17

By Chef Jeremy MacLachlan

I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was…MORE

Mon, 04/24/17

By Lindsay Peyton

Frank Ricci grew up in the restaurant business. Cooking is in his blood – and he can’t imagine doing anything else.

Ricci’s earliest memories are of hanging out in his family’s business, Angelo’s of Burien.

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