Highline Times - Eat

Mon, 04/24/17

By Lindsay Peyton

Frank Ricci grew up in the restaurant business. Cooking is in his blood – and he can’t imagine doing anything else.

Ricci’s earliest memories are of hanging out in his family’s business, Angelo’s of Burien.

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Fri, 04/21/17

By Lindsay Peyton

Soccer players rarely stand still on the field. They bob and buzz back and forth, traversing the green in constant motion, anticipating the next move of the soccer ball.

Similarly, chef Michael Vujovich spins…MORE

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