Highline Times - Features

The summer music festival season is not over. The best is yet to come. The 8th annual Highline Classic Jazz Festival plays Burien on Saturday, September 24, 3 p.m.-11 p.m. The all-day jazz party features six venues, presenting 21 bands and two…MORE

Enjoy fabulous food, drink and theatrical performances at Burien Actors Theatre’s Gala Party & Show on Saturday, Sept. 17.

From 6 to 9 p.m., be among the first to get a sneak peek into BAT’s 2016-17 season during this kick-off to…MORE

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE

By Kathryn Kingen

Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE

The Highline Times has been serving the community since 1945. That's a lot of news and information through the years all made possible by three things; 1. A long and distinguished group of reporters, editors, photographers and salespeople (…MORE

When you think of being healthy what pops into your head? Is it eating kale, running a mile, a skinnier waistline, or maybe choosing to not put creamer in your coffee? Everyone has a different view of what is means to live a "healthy life." The…MORE

Balance. It is tough to find in this day and age of our busy schedules, work, kids, and other life obligations. If you are like me the calendar is already packed well into the Fall with weekend events, trips, preschool planning, and more. Balance…MORE

Lots of locals enjoyed the warm evening at Lake Burien Park in this year's final concert. Kim Archer, featuring old school funk, rock and soul performed. The Kim Archer Band played

The program is an offering of the City of Burien Parks,…MORE

By Kathryn Kingen

I usually try to stay out of pickles. But summer brings on an annual predicament of too many of this and too many of that. Cucumbers, peppers, onions and cabbage are ripe and ready to eat, but who can possibly consume a…MORE

By Chef Jeremy McLachlan

The word pickle is showing up on things you never thought possible. Pickle-flavored popcorn, sunflower seeds and even beer. Pickle juice is also replacing Gatorade on the sidelines of sporting events and is a great…MORE