Highline Times - Features

by Georgie Bright Kunkel           The Hebrew  Bible states that the land from the river of Egypt to the Euphrates River was promised by God to Abraham and his descendants. My interest in all this came about after I recently viewed an old film…MORE

By Amanda Knox   According to Wikipedia, the Cold War was “cold” because the U.S. and Russia never engaged in open conflict. Instead, they exerted their super political and military influence over lesser powers to outplay each other on a global…MORE

Caller I.D. is a pretty cool feature. It is helpful to know who is calling so you can: 1) Quickly answer the phone. Or, Spend time practicing being delighted for a caller you cannot stand. Or, 3) Pretend not to be home at all. (Most…MORE

Joy, With a Bit of Tongue In Cheek Political Commentary for This Burien Actors Theatre Show by Adriane Vetter

It's hard to say what I loved about this year's Christmas show at Burien Actor's Theatre. Directed by Mark 'Mok' Moser, 'The…MORE

By Kathryn Kingen

Whatever it is that we have always done, doing it again makes the holidays seem right. Traditions! It wouldn't be OUR holidays without them. At Salty's, the Magical March of the Nutcrackers and our festively decorated…MORE

By Chef Jeremy McLachlan

This month we are featuring lamb at all Salty's restaurants. Lamb is like our last presidential race, you either love it or you hate it. Throughout my culinary adventures I always wanted my mom to try lamb and she…MORE

by Adriane Vetter

It's hard to say what I loved about this year's Christmas show at Burien Actor's Theatre.  Directed by Mark 'Mok' Moser, 'The Ultimate Christmas Show (abridged), at times reminded me of some of the funniest skits from…MORE

Sponsored by Sarah Cecil Thanksgiving is almost here. Over the years, this holiday has taken on a variety of meanings, most of them centered on family, caring and sharing. You can carry these same values past Thanksgiving into your daily life –…MORE

By Chef Jeremy McLachlan

First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty's, I get a pit in my stomach like the first time I asked…MORE

By Kathryn Kingen

I was dining at Salty's on Alki recently and Chef Paolo Carey-diGregorio stopped by my table. He looked at me with wide eyes and a huge grin and said, "Kathy, come back to the kitchen I have something really exciting I…MORE