Highline Times - Features

As I was driving 20 miles above the speed limit in the wrong direction down a one-way street the other day, I realized something: The mandatory seat belt in this state has been around for more than 15 years now. So by now it’ s a lame excuse to…MORE

Sponsored by Sarah Cecil

If you are a “millennial” – a member of the age cohort born anywhere from the early 1980s to the late 1990s – then you’re still in the early chapters of your career, so it may be a stretch for you to envision the…MORE

By Kathryn Kingen

Yes it's the New Year and time to make some annual resolutions. The thing about those intentions is they are usually a lot of work, and they don't seem to last. Maybe that's why we pick the same ones year after year. I…MORE

By Chef Jeremy McLachlan

It is hard for me to remember all the great recipes and cooking techniques I have learned over the years. Whenever I have the memory game problem I remember that I have to eat foods that help my brain. Just hitting…MORE

by Georgie Bright Kunkel           The Hebrew  Bible states that the land from the river of Egypt to the Euphrates River was promised by God to Abraham and his descendants. My interest in all this came about after I recently viewed an old film…MORE

By Amanda Knox   According to Wikipedia, the Cold War was “cold” because the U.S. and Russia never engaged in open conflict. Instead, they exerted their super political and military influence over lesser powers to outplay each other on a global…MORE

Caller I.D. is a pretty cool feature. It is helpful to know who is calling so you can: 1) Quickly answer the phone. Or, Spend time practicing being delighted for a caller you cannot stand. Or, 3) Pretend not to be home at all. (Most…MORE

Joy, With a Bit of Tongue In Cheek Political Commentary for This Burien Actors Theatre Show by Adriane Vetter

It's hard to say what I loved about this year's Christmas show at Burien Actor's Theatre. Directed by Mark 'Mok' Moser, 'The…MORE

By Kathryn Kingen

Whatever it is that we have always done, doing it again makes the holidays seem right. Traditions! It wouldn't be OUR holidays without them. At Salty's, the Magical March of the Nutcrackers and our festively decorated…MORE

By Chef Jeremy McLachlan

This month we are featuring lamb at all Salty's restaurants. Lamb is like our last presidential race, you either love it or you hate it. Throughout my culinary adventures I always wanted my mom to try lamb and she…MORE