Caller I.D. is a pretty cool feature. It is helpful to know who is calling so you can: 1) Quickly answer the phone. Or, Spend time practicing being delighted for a caller you cannot stand. Or, 3) Pretend not to be home at all. (Most…MORE
Highline Times - Features
Joy, With a Bit of Tongue In Cheek Political Commentary for This Burien Actors Theatre Show
Wed, 12/07/16
Joy, With a Bit of Tongue In Cheek Political Commentary for This Burien Actors Theatre Show by Adriane Vetter
It's hard to say what I loved about this year's Christmas show at Burien Actor's Theatre. Directed by Mark 'Mok' Moser, 'The…MORE
Good for you! Tasty traditions
Thu, 12/01/16
By Kathryn Kingen
Whatever it is that we have always done, doing it again makes the holidays seem right. Traditions! It wouldn't be OUR holidays without them. At Salty's, the Magical March of the Nutcrackers and our festively decorated…MORE
Kitchen Talk: I'm a baad boy!
Thu, 12/01/16
By Chef Jeremy McLachlan
This month we are featuring lamb at all Salty's restaurants. Lamb is like our last presidential race, you either love it or you hate it. Throughout my culinary adventures I always wanted my mom to try lamb and she…MORE
Joy, With a Bit of Tongue In Cheek Political Commentary for This Burien Actors Theatre Show
Thu, 12/01/16
by Adriane Vetter
It's hard to say what I loved about this year's Christmas show at Burien Actor's Theatre. Directed by Mark 'Mok' Moser, 'The Ultimate Christmas Show (abridged), at times reminded me of some of the funniest skits from…MORE
Put Thanksgiving lessons to work in your financial plans
Fri, 11/18/16
Sponsored by Sarah Cecil Thanksgiving is almost here. Over the years, this holiday has taken on a variety of meanings, most of them centered on family, caring and sharing. You can carry these same values past Thanksgiving into your daily life –…MORE
Kitchen Talk: The Fungus Among us
Wed, 11/02/16
By Chef Jeremy McLachlan
First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty's, I get a pit in my stomach like the first time I asked…MORE
Good for you: Chef's treasure
Wed, 11/02/16
By Kathryn Kingen
I was dining at Salty's on Alki recently and Chef Paolo Carey-diGregorio stopped by my table. He looked at me with wide eyes and a huge grin and said, "Kathy, come back to the kitchen I have something really exciting I…MORE
Pat's View: “The Halloween Scene ”
Tue, 11/01/16
It is hard to believe that decision day is at hand. There are an abundance of conflicting issues to sort through---and it’s no longer OK to be uncommitted, undecided. The time is now to make a choice. I am of course referring to Halloween,…MORE
Amanda's View: Addiction, face-to-face: Part One
Tue, 11/01/16
By Amanda Knox It all started when I watched Prescription for Change, a new documentary about the opioid epidemic hosted by Macklemore. Thinking to write a column about it, I sat down in front of my computer with a cup of coffee and a notebook…MORE