Enjoy fabulous food, drink and theatrical performances at Burien Actors Theatre’s Gala Party & Show on Saturday, Sept. 17.
From 6 to 9 p.m., be among the first to get a sneak peek into BAT’s 2016-17 season during this kick-off to…MORE
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Tue, 09/13/16
Enjoy fabulous food, drink and theatrical performances at Burien Actors Theatre’s Gala Party & Show on Saturday, Sept. 17.
From 6 to 9 p.m., be among the first to get a sneak peek into BAT’s 2016-17 season during this kick-off to…MORE
Thu, 09/01/16
By Chef Jeremy McLachlan
How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE
Thu, 09/01/16
By Kathryn Kingen
Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE
Tue, 08/16/16
The Highline Times has been serving the community since 1945. That's a lot of news and information through the years all made possible by three things; 1. A long and distinguished group of reporters, editors, photographers and salespeople (…MORE
Mon, 08/15/16
When you think of being healthy what pops into your head? Is it eating kale, running a mile, a skinnier waistline, or maybe choosing to not put creamer in your coffee? Everyone has a different view of what is means to live a "healthy life." The…MORE
Mon, 08/15/16
Balance. It is tough to find in this day and age of our busy schedules, work, kids, and other life obligations. If you are like me the calendar is already packed well into the Fall with weekend events, trips, preschool planning, and more. Balance…MORE
Fri, 08/12/16
Lots of locals enjoyed the warm evening at Lake Burien Park in this year's final concert. Kim Archer, featuring old school funk, rock and soul performed. The Kim Archer Band played
The program is an offering of the City of Burien Parks,…MORE
Mon, 08/01/16
By Kathryn Kingen
I usually try to stay out of pickles. But summer brings on an annual predicament of too many of this and too many of that. Cucumbers, peppers, onions and cabbage are ripe and ready to eat, but who can possibly consume a…MORE
Mon, 08/01/16
By Chef Jeremy McLachlan
The word pickle is showing up on things you never thought possible. Pickle-flavored popcorn, sunflower seeds and even beer. Pickle juice is also replacing Gatorade on the sidelines of sporting events and is a great…MORE
Thu, 07/07/16
By Teanna Gentry What lights your face up with a smile? What makes your heart beat a little faster? Think about it. For me, it has always been moving. Running, jumping, swimming, dance, gymnastics, basketball. You name the sport or activity, I…MORE