Features

By Amanda Knox Erin Murray is a young, spunky, quick-to-laugh, Seattle-based theatre director with credentials. Since earning her BA from The Samuel Beckett Centre at Trinity College Dublin and her MFA in Theatre Directing from Northwestern…MORE

By Peggy Sturdivant

Less than 24 hours after polls closed on the general election in November Catherine Weatbrook took her usual place at the monthly Ballard District Council meeting. Her seven-month campaign to represent Seattle City…MORE

Discover Burien is happy to welcome new business and member, Burien Fish House to downtown Burien. Burien Fish House is a locally owned seafood restaurant specializing in high quality hand breaded fish and chips, fish tacos and more! You may…MORE

By Pat Cashman from May 15, 2008

A few years ago, my wife and I were given the task of selling her parents’ home since they had moved out to enjoy the greater ease of assisted living. But Bert, my wife’s dad, wasn’t keen on the idea at…MORE

By Amanda Knox In sixth grade the best English teacher I’ve ever had—and the only one to ever make me cry—asked my class to memorize and recite Robert Frost’s “The Road Not Taken.” He may have thought it appropriate for us newly-middle-schoolers…MORE

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The Ballard Smoke shop is an institution among longtime Ballardites. It’s no wonder that its staff would also have the respect and affection from fishing village residents and patrons from afar. Among the cooks, waitresses and bartenders, there…MORE

If you’ve never heard of a method of cooking called Sous-Vide (pronounced Sue Veed) it’s not surprising. It’s unusual and commonly found only in high end gourmet restaurants such as the Herbfarm and Canlis. But Jacques Nawar, owner of Pizzeria…MORE