Highline Times - Features

By Ken Robinson

Managing Editor

In 1955, Mom and Dad took us, four boys, to Disneyland.  Dad rented a 12-foot trailer and hooked it up to our pale green 1951 Chrysler. 

By Pat Cashman

Someone once said---perhaps after drinking heavily---that “the best jobs you will ever have in life are the ones you don’t get paid for.” Maybe so. But try telling that to the bank when your mortgage…MORE

Author Donald Miller once said, "Good stories must travel through conflict. And in epic stories, the conflict must become unbearable." This week on my travels around Burien, I stopped by two businesses that to me have epic stories. Both started…MORE

Body & Mind Work Done Right I am always amazed by how the human body works. Whether it be the way our brains learn or how our skin regenerates there is always something in process! On my stops for Burien Seen this go around, I wanted to…MORE

Buying or selling a home? Get professional help

What a crazy market we are living in! The housing market that is. This week I was reading the Seattle Magazine and saw our little town of Burien was featured as a "Place to Live" in…MORE

By Lindsay Peyton

The dogs had a field day at Seattle-Tacoma International Airport on Tuesday, May 9.

“It’s just like hide-and-seek, what we do all day long with the dogs,” Port of Seattle K9 officer David Irons said.

While…MORE

It’s part of the human experience to have a kind of knowing without conscious reasoning. We call it intuition and for many people it has saved them money, saved their lives, or led to a life changing event.

Is that some kind of special…MORE

by Teanna Gentry

What a crazy market we are living in! The housing market that is. This week I was reading the Seattle Magazine and saw our little town of Burien was featured as a "Place to Live" in Washington. How cool! And this article…MORE

By Chef Jeremy McLachlan

The best thing in the world is the egg. They are cheap, nutritious and you can cook them many different ways. Kathy has the nutrition in her blog The Unscrambling Of Eggs and I get to tell you all the ways to cook…MORE

By Kathryn Kingen

When I was a kid we ate eggs, lots of eggs. In those days they were known as one of the best foods in the world. We were awed by the notion that one simple egg was all that was needed to produce an adorable little baby…MORE