Highline Times - Features

By Lindsay Peyton

The dogs had a field day at Seattle-Tacoma International Airport on Tuesday, May 9.

“It’s just like hide-and-seek, what we do all day long with the dogs,” Port of Seattle K9 officer David Irons said.

While…MORE

It’s part of the human experience to have a kind of knowing without conscious reasoning. We call it intuition and for many people it has saved them money, saved their lives, or led to a life changing event.

Is that some kind of special…MORE

by Teanna Gentry

What a crazy market we are living in! The housing market that is. This week I was reading the Seattle Magazine and saw our little town of Burien was featured as a "Place to Live" in Washington. How cool! And this article…MORE

By Chef Jeremy McLachlan

The best thing in the world is the egg. They are cheap, nutritious and you can cook them many different ways. Kathy has the nutrition in her blog The Unscrambling Of Eggs and I get to tell you all the ways to cook…MORE

By Kathryn Kingen

When I was a kid we ate eggs, lots of eggs. In those days they were known as one of the best foods in the world. We were awed by the notion that one simple egg was all that was needed to produce an adorable little baby…MORE

by Teanna Gentry Who runs the world? Moms! Didn't Beyonce say something about that in a song?! She actually said "girls" run the world, but let's be honest, where would be without our Moms? If you look around, you can see our local community is…MORE

By Teanna Gentry

Lynn and Carmel first met because of their shared love of acupuncture.  Carmel had recently been diagnosed with a rapidly progressing terminal lung disease.  Her disease was "idiopathic," which means that it was naturally…MORE

On Saturday April 8th at 9 pm Black Zia Cantina at 15212 6th Ave SW will host a 21+ public drag show fundraiser for local animal charity aising money for The Gilded Feather Foundation, The show is called “Drag Air”.

The GFF was founded…MORE

By Kathryn Kingen

We all want a healthier planet and in our businesses, homes and lives it's a good thing to be mindful of every day. In little ways we can make a difference and every effort adds up in the collective whole. So let's nix…MORE

By Chef Jeremy MacLachlan

I have been green with envy when I look at dudes with ripped abs or when I have had one too many while celebrating St. Patrick's Day. As Kermit the Frog says, "It's not easy being green ... but green's the color…MORE